CINNAMON SWIRL BREAD RECIPE - (4.5/5)
Provided by shelle
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes. Mix walnuts, brown sugar, and cinnamon in a bowl. Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed. Grease 2 (9x5-inch) loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes. Preheat oven to 350°F (175°C). Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
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Victor Gachure
[email protected]This cinnamon swirl bread is a family favorite! It's always a hit at parties and potlucks.
Easton Leonard
[email protected]The cinnamon swirl bread was delicious! The dough was soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. I would definitely recommend this recipe.
Yozzz Habtamu
[email protected]This cinnamon swirl bread is the perfect combination of sweet and savory. The dough is soft and fluffy, and the cinnamon filling is perfectly gooey. I would definitely recommend this recipe to anyone looking for a delicious cinnamon swirl bread.
Vincent Masinga
[email protected]Not a fan of this cinnamon swirl bread. The dough was too dense and the cinnamon filling was too sweet.
Suman Sapkota
[email protected]This cinnamon swirl bread is a delicious and easy-to-make treat. The dough is soft and fluffy, and the cinnamon filling is sweet and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cinnamon swirl bre
Jawel Jawel
[email protected]The cinnamon swirl bread was easy to make and tasted great! I would definitely recommend this recipe.
Chandrama Magar
[email protected]I've made this cinnamon swirl bread a few times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
Ffh Liyftyk
[email protected]The cinnamon swirl bread was a bit dry for my taste, but the filling was delicious.
Purnima Prapty
[email protected]This was my first time making cinnamon swirl bread and it came out great! I followed the recipe exactly and it was easy to follow. The bread was delicious and I will definitely be making it again.
Sima Begum46
[email protected]Loved this recipe! The cinnamon swirl bread turned out so soft and fluffy, and the cinnamon filling was just the right amount of sweetness.
LIAM WALLERSON
[email protected]This cinnamon swirl bread was a hit with my family! The dough was easy to work with and the filling was perfectly sweet and gooey. It's definitely a new favorite recipe.