CINNAMON SWIRL KUCHEN
Make and share this Cinnamon Swirl Kuchen recipe from Food.com.
Provided by Elaniemay
Categories Breakfast
Time 1h20m
Yield 1 kuchen, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and shortening.
- Gradually add 2 cups sugar; cream until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine milk and vanilla; set aside.
- Sift together flour, baking powder and salt;
- add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth.
- Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.
- Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula.
- Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.
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[email protected]This is my go-to recipe for cinnamon swirl kuchen. It's easy to make and always turns out delicious. I highly recommend it!
mohammad ali sakhizade
[email protected]I love this recipe! The kuchen is always a hit with my friends and family. I've even started making it for potlucks and parties.
Achakpa Richard
[email protected]I've made this kuchen several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
kevork kholobikian
[email protected]This recipe was a disaster! The kuchen was dry and crumbly and the cinnamon sugar filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Badboi Korizee
[email protected]I'm not a huge fan of cinnamon, but I decided to try this recipe anyway. I'm glad I did! The kuchen was surprisingly delicious and the cinnamon sugar filling was the perfect amount of sweetness. I would definitely make this again.
odey vincent
[email protected]This kuchen was a little too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Jahid Hassain
[email protected]I followed the recipe exactly and the kuchen turned out great! The only thing I would change is to add a little more cinnamon to the filling. Other than that, it was perfect.
Farooq Ahmed
[email protected]This recipe is a keeper! The kuchen was delicious and the cinnamon sugar filling was perfect. I would highly recommend this recipe to anyone who loves cinnamon.
Muhammad Nadeem Ali
[email protected]I made this kuchen for my family and they loved it! The cinnamon sugar filling was a big hit and the kuchen was gone in no time. I will definitely be making this again.
Malik Hashim
[email protected]This cinnamon swirl kuchen was a hit! The recipe was easy to follow and the end result was delicious. The cinnamon sugar filling was the perfect amount of sweetness and the kuchen was moist and fluffy. I will definitely be making this again!