CINNAMON SWIRL PUMPKIN YEAST BREAD
Steps:
- Add the water and yeast to the bowl of a stand mixer fitted with the paddle attachment. Mix briefly to combine. Add the milk, eggs, pumpkin, oil, brown sugar, salt, and spices and beat until the mixture is uniform, about 30 seconds. Add 4 cups of the flour to the mixer bowl, and beat until the flour is incorporated and a sticky dough forms. Remove the paddle attachment and switch to the dough hook. With the mixer on low speed, gradually add enough of the remaining flour as is necessary to create a dough that is smooth and elastic. Transfer the dough to a well-oiled bowl, turning once to coat. Cover the bowl with a piece of plastic wrap and let the dough rise until doubled in bulk, about 1 hour. While the dough rises, make the filling by combining the sugar and cinnamon in a small bowl. Also, spray two 9 x 5 inch loaf pans with cooking spray. Turn the dough out onto a lightly floured work surface and divide it in half. Press (or roll) each half into a rectangle about that is about 18 x 9 inches. Brush each half with the melted butter then sprinkle evenly with the cinnamon/sugar mixture. Starting with a short side, roll each rectangle of dough tightly into a cylinder, pinching the seam closed when you get to the end. Place the loaves in the prepared loaf pans, seam side down. Press down gently so the dough touches all four sides of the pan. Cover each pan with a piece of plastic wrap (or a towel) and let rise until almost doubled, about 45 minutes. Toward the end of the rise time, preheat the oven to 375 F. Bake the loaves for about 30 minutes.
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Razaali Razaali
[email protected]This recipe is definitely worth trying. It's easy to make and the results are amazing.
Jaxx Jaden
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the streusel topping. It was still delicious!
Candice Cooper
[email protected]This bread is so moist and fluffy. It's the best pumpkin bread I've ever had.
Aysha Shirin
[email protected]I love the combination of pumpkin and cinnamon in this bread. It's the perfect fall treat!
Nassaka Hadijjah
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Malik ahmer
[email protected]I had trouble getting the dough to rise properly. The bread ended up being dense and heavy.
Vinny Manzo
[email protected]The bread was a bit dry for my taste, but the flavor was good.
MD Badsha Mya
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a hit at my Thanksgiving dinner.
Caleb Knopf
[email protected]This bread was easy to make and smelled amazing while baking. The flavor was fantastic, with the perfect balance of pumpkin and cinnamon.
Ustration Jammy
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The cinnamon swirl adds a delicious twist that makes it irresistible.
Dayton Eastridge
[email protected]This recipe is a winner! The pumpkin swirl bread turned out perfectly moist and flavorful, with just the right amount of cinnamon sugar filling. My family loved it!