CINNAMON SWIRL RAISIN BREAD
Create two classic loaves of delicious homemade bread. Sugar, cinnamon and raisins are rolled in the dough to create the signature swirl.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 13
Steps:
- In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. Stir in eggs; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead 8 to 10 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. (If desired, at this point, dough can be refrigerated up to 4 days.) Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease 2 (9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Knead 1/2 cup of the raisins into each half. Roll each half into 18x9-inch rectangle. Brush 1 tablespoon oil over rectangles.
- In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle each rectangle with half of sugar-cinnamon mixture. Beginning at 9-inch side, roll up each rectangle. Pinch edge of dough into roll to seal. Press each end with side of hand to seal; fold ends under loaf. Place loaves, seam sides down, in pans. Brush oil over loaves. Cover; let rise in warm place about 1 hour or until dough has doubled in size.
- Move oven rack to lowest position; heat oven to 375°F. Bake 30 to 35 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to cooling rack. Brush butter over loaves; cool.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 9 g, TransFat 0 g
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Lucas Jewkes
[email protected]Overall, I thought this was a great recipe. The bread was delicious and the instructions were easy to follow.
Hassan Anum
[email protected]I'm not sure what I did wrong, but the bread didn't rise properly.
Zisc_YT
[email protected]The bread was delicious and the raisins were perfectly plump.
Ssebuufu Tadeo
[email protected]This bread is so easy to make. I love that I can throw all the ingredients in my bread maker and let it do the work.
Anite Delva
[email protected]I love the combination of cinnamon and raisins in this bread. It's the perfect fall treat.
Elis Hasan
[email protected]The bread was a bit too dense for my taste.
Cmcoyn Mojumder
[email protected]I've been looking for a good cinnamon swirl raisin bread recipe for a while. This one is definitely a keeper!
Emmanuel Colon
[email protected]This bread is amazing! I highly recommend it.
Noor Mohammod
[email protected]I followed the recipe exactly and the bread turned out perfect. I'm so glad I found this recipe!
ogabs Mike
[email protected]The bread was dense and dry.
Ali Naseer
[email protected]I'm not a big fan of raisins, but I still liked this bread. The cinnamon swirl was delicious.
Shazab Mayo
[email protected]The bread was a little too sweet for me, but I still enjoyed it.
Brandon Yegin
[email protected]I've made this recipe several times and it always comes out perfect. It's a great recipe for beginners.
Rose Gaines
[email protected]Easy to follow recipe with great results!
Hayat Armani
[email protected]This bread is delicious! I love the combination of cinnamon and raisins. It's the perfect treat to enjoy with a cup of coffee or tea.
ali mm
[email protected]I've tried this recipe and it turned out fantastic! The cinnamon swirl was perfect and the raisins added a nice bit of sweetness. It was a hit with my family and friends.