CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
Provided by Lane5928
Categories Yeast Breads
Time 3h35m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 14
Steps:
- Put milk and egg into measuring cup.
- Add enough tepid water to make 1 cup.
- Pour into bread machine pan.
- Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
- Set bread machine to dough cycle.
- Add raisins at the beep.
- Remove the dough at the end of the dough cycle.
- Roll dough to 10x12 rectangle.
- Brush egg white on surface of dough.
- Brush with melted butter.
- Combine cinnamon and sugar.
- Sprinkle over dough; leaving about 1 inch on each edge.
- Roll from short side.
- Pinch where it meets and roll ends under.
- Place in loaf pan.
- Cover with cloth and let rise for about an hour.
- Preheat oven to 350 degrees.
- Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
- Bake at 350 for about 35 minutes.
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baba Lodhi
[email protected]I'm disappointed with this recipe.
Zion Taylan
[email protected]The bread was burnt on the bottom.
Francis Gyan
[email protected]The bread was dry and crumbly.
Nadim Hasan
[email protected]This bread is bland and tasteless.
King Salah
[email protected]I would not recommend this recipe to anyone.
Boki Girma
[email protected]This bread is not worth the time and effort.
Inno Santos
[email protected]I followed the recipe exactly and the bread still didn't turn out right.
Nambatya Monir
[email protected]The cinnamon swirl was too overpowering.
wanda martinez
[email protected]The bread didn't rise properly and was dense and heavy.
Irfan G
[email protected]This bread is a bit too sweet for my taste.
Micheal Oloyede
[email protected]I highly recommend this recipe to anyone who loves cinnamon swirl bread.
Daniel Cottier
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also a great snack.
Yamraj pariyar
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Wilfred Hulse
[email protected]This bread is dense and flavorful. The cinnamon swirl is a nice touch.
Niyi Ososanya
[email protected]I've made this bread several times and it always turns out great. It's a family favorite.
Izuku Midoriya Bruh
[email protected]This bread is so easy to make, even a beginner baker can do it.
Therese Pingatore
[email protected]I made this bread for my family and they loved it. It's a great recipe for a special occasion or just a regular weeknight dinner.
Mubiru Denis
[email protected]This bread is a great way to use up leftover raisins. It's also a nice change from regular white bread.
Thato Maredi
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so good that I ate two pieces right away!
Gold T
[email protected]This cinnamon swirl raisin bread is a delicious and easy-to-make treat. The bread is soft and fluffy, with a perfect amount of sweetness. The cinnamon swirl adds a nice flavor and the raisins add a chewy texture.