CINNAMON TOAST CRUNCH CUPCAKES RECIPE - (4.4/5)
Provided by รก-24447
Number Of Ingredients 13
Steps:
- - Preheat oven to 350 degrees - Combine eggs, oil, buttermilk (or milk), and vanilla. - Mix in sour cream - Add cake mix and cinnamon, mix until smooth - fill cup cake 3/4 full and bake for 15-18 minutes, or until you insert a knife and it comes out clean. FROSTING - beat cream cheese and butter until light and fluffy. - Add the cinnamon toast crunch powder - Add vanilla and powdered sugar. - Beat all ingredients. - To adjust consistency add milk if it is too thick.
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Ziya 2022
[email protected]Yum!
Usama Aqil
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone who loves cinnamon toast crunch cereal.
Edward Comesin
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Isaac Kidane
[email protected]I love cinnamon toast crunch cereal, so I was excited to try these cupcakes. They did not disappoint! The cupcakes were moist and flavorful, and the frosting was the perfect balance of sweet and crunchy.
Aalok Sharma
[email protected]The cupcakes were easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall they were delicious.
Deje Steel
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them.
Donna Ryland
[email protected]These cupcakes were a hit! They were moist and flavorful, and the cinnamon toast crunch frosting was the perfect topping. I will definitely be making these again.