CINNAMON-TOFFEE BLONDIES
What do you get when you combine spicy cinnamon and sweet toffee bits? Your new favorite dessert.
Provided by Annalise Sandberg
Categories Dessert
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper, leaving some hanging over sides.
- In medium bowl, mix flour, baking powder, salt and 1/2 teaspoon ground cinnamon.
- In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat 1 cup granulated sugar, the brown sugar and butter on medium-high speed about 3 minutes or until pale and creamy. Add eggs 1 at a time, mixing after each, followed by vanilla. Add flour mixture, and mix until just incorporated. Mix in toffee bits.
- Spread dough in pan. Mix 1 tablespoon granulated sugar and 1 teaspoon cinnamon; sprinkle on top.
- Bake 30 to 35 minutes or until edges are golden brown and center appears set. Cool in pan 10 minutes, then lift entire blondie out of pan using overhanging parchment as handles. Cool completely before cutting and serving. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Servings
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Caa'isho Axmed
[email protected]I've made these blondies several times now and they're always a hit. They're so easy to make and they taste amazing.
Robert Leonard
[email protected]These blondies were a disappointment. They were dry and flavorless.
Giani Simmons
[email protected]These blondies are so delicious! I can't stop eating them.
V Lodge
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they'd ever had.
Cyniah Oneal
[email protected]The blondies were good, but I thought they were a bit dry.
Gamer Wolrad
[email protected]These blondies were a bit too sweet for me, but they were still good.
Qazi Zahid
[email protected]I love the combination of cinnamon and toffee in these blondies. They're the perfect balance of sweet and savory.
Kylee Ray Cox
[email protected]These blondies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
MD:Forid khan
[email protected]I've never made blondies before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Michael Pitts
[email protected]These blondies are so rich and decadent. I love the toffee flavor.
amy kok
[email protected]The blondies were easy to make, but they didn't turn out as gooey as I had hoped.
Sherine Brown
[email protected]I made these blondies for a party and they were a huge success. Everyone loved them!
Muskan Wafa
[email protected]These blondies were a bit too dense for my liking.
Sagar Khokhar
[email protected]Not a fan of toffee, so I omitted it from the recipe. The blondies were still delicious!
Craig Nyasha
[email protected]Followed the recipe exactly and the blondies came out perfect. They were moist and chewy with just the right amount of sweetness.
Sm humayun Kobir
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Arthur Perkins
[email protected]The blondies were good, but I found them to be a bit too sweet for my taste.
Zalan Umer (KinG)
[email protected]I've made these blondies several times now and they always come out great. They're a favorite with my family and friends.
Nampeera shubayiha
[email protected]These blondies were a hit! They were easy to make and turned out perfectly gooey and delicious. I loved the combination of cinnamon and toffee flavors.