CIOPPINO, SEAFOOD STEW
What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed.
Provided by DonnaR
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Saute the onion, green pepper and garlic in olive oil in large pot.
- Add the tomatos, tomato paste, wine, lemon, one half cup or the parsley and all the seasonings.
- Bring to boil and simmer 20 minutes.
- Add the fish, lobsters and shrimp and simmer, covered 15 minutes.
- Add clams and mussels and simmer another 10 minutes more or until the clams and mussels open.
- Sprinkle remaining parsley on top.
- Serve in soup plates from the pot it was cooked in.
- A nice touch is a piece of garlic bread in each soup plate as a blotter.
- Have plenty more bread to pass.
Nutrition Facts : Calories 789.8, Fat 25.6, SaturatedFat 4.2, Cholesterol 600.8, Sodium 2928.2, Carbohydrate 19.7, Fiber 3, Sugar 6.9, Protein 101.9
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Brandi Burton
[email protected]The cioppino was a bit too expensive for my taste.
Smartty graphics
[email protected]The cioppino was a bit too spicy for my taste.
Herman Muraya
[email protected]The cioppino was a bit too fishy for my taste.
Zayn Zani
[email protected]The cioppino was a bit bland. I had to add some extra seasoning.
sylvia wambua
[email protected]The cioppino was a bit too salty for my taste.
Xsxcorpion
[email protected]This cioppino is a bit pricey, but it's worth it.
Emeka Victor
[email protected]I'm not a big seafood fan, but I really enjoyed this cioppino.
Ben Murphy
[email protected]This cioppino is a great comfort food. It's perfect for a cold winter night.
FLORIDABrandy
[email protected]I love the smell of this cioppino cooking in my kitchen.
Bipin budhathoki
[email protected]This cioppino is really easy to make. I had it on the table in under an hour.
David Nwafor
[email protected]I added some extra vegetables to this cioppino and it turned out great.
Jude Nonye Ngobidi
[email protected]This cioppino is a bit spicy, but it's so delicious. I would definitely recommend it.
Jordan Nahase
[email protected]I made this cioppino in a slow cooker and it turned out amazing!
Masoud Ajorlou
[email protected]This cioppino is a great way to use up leftover seafood.
cedrick munezero
[email protected]The broth in this cioppino is so flavorful. It's the perfect combination of seafood, vegetables, and herbs.
Fp Love
[email protected]I love that this recipe uses a variety of seafood.
Wasi abbas
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Alex Foysal Chowdhury
[email protected]I made this cioppino for a dinner party and it was a huge hit! Everyone loved it.
Nooby guy
[email protected]Wow! This cioppino is amazing! I've never had anything like it before.
Kate Abban Appiah
[email protected]This cioppino seafood stew was absolutely delicious! The broth was flavorful and packed with seafood. I followed the recipe exactly and it turned out perfect.