CIOPPINO STEW
Growing up in a Italian family this was one of the family recipes we had every christmas eve, traditional of 7 fish items on christmas eve.
Provided by Tina Giroux
Categories Fish Soups
Time 2h30m
Number Of Ingredients 22
Steps:
- 1. Fry the onions & garlic till soft. Add tomato paste and spices fry together then add the stewed tomatoes, water, bay leaf, red wine, mushrooms let simmer for 1 1/2 hours.
- 2. Then add the fish and cook till it flakes When adding the white fish cut it into smll chunks, add firm white fish such as cod or hadock.
- 3. A nice warm crusty Italian bread goes great for dunking and soaking up the broth. Mangia, Mangia
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Zawar
[email protected]I made this cioppino stew in a slow cooker, and it turned out great! The seafood was so tender, and the broth was so flavorful.
Adefeso Oluwatoyin
[email protected]This cioppino stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
anttor shakil
[email protected]I'm not a huge fan of seafood, but I really enjoyed this cioppino stew. The broth was so flavorful, and the seafood was cooked perfectly.
Wade Byrd
[email protected]This was my first time making cioppino stew, and it turned out great! The instructions were easy to follow, and the stew was ready in no time.
Tarek Hossain
[email protected]I made this cioppino stew for a dinner party last night, and it was a huge hit! Everyone loved the combination of seafood and vegetables, and the broth was so flavorful.
Sonjoy Vai
[email protected]This cioppino stew was absolutely delicious! The flavors were rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.