CITRUS-APRICOT VEGETABLE GLAZE
For a delightful finishing touch, Dot Christiansen of Bettendorf, Iowa drizzles this refreshing citrusy glaze over carrot and zucchini strips. It's also a tasty way to jazz up fresh sugar snap peas. Double the glaze ingredients if you decide to serve all three veggies!
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the preserves, butter, orange zest, lemon juice, salt and nutmeg. Yield: about 1/2 cup., For carrots and zucchini: Trim ends from vegetables. With a vegetable peeler, cut very thin slices down the length of each carrot and zucchini, making long ribbons. , Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 2 minutes. Add zucchini; cover and steam 2-3 minutes longer or until vegetables are tender. Transfer to a serving dish. Drizzle with glaze; toss to coat. Serve with a slotted spoon. Yield: 8 servings., For peas: Place peas in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until tender. Transfer to a serving dish. Drizzle with glaze; toss to coat. Serve with a slotted spoon.,
Nutrition Facts : Calories 70 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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Dagne Tadesse
[email protected]This glaze is a good starting point, but I would recommend adjusting the ingredients to suit your own taste.
megan foxall
[email protected]Overall, I thought this glaze was just okay. It wasn't bad, but it wasn't anything special either.
Roberta Jackson
[email protected]I had trouble getting the glaze to caramelize properly.
David Zulu
[email protected]I found the glaze to be a bit too thick and clumpy.
Mohammed Samy
[email protected]This glaze is a bit too sweet for my taste.
Thembelihle Mpungose
[email protected]I used this glaze on grilled salmon and it was perfect. The fish was cooked perfectly and the glaze added a delicious citrus flavor.
Bodrul Islam (Taigar)
[email protected]This glaze is a great way to add some extra flavor to roasted vegetables.
John Khawa
[email protected]I've tried a lot of different citrus glazes, but this one is by far the best. The flavor is incredible.
Omar Hussein
[email protected]I made this glaze for a party and it was a huge success. Everyone loved it.
RAYHAN BD GAMER YT
[email protected]This is a great recipe for a quick and easy weeknight meal. I used it on grilled tofu and it turned out delicious.
uk78 16
[email protected]I'm not a huge fan of apricots, but I loved this glaze. The citrus flavor really shines through.
Stout King Music
[email protected]This glaze was a hit! I used it on roasted chicken and vegetables, and the flavor was amazing. The citrus and apricot flavors were perfectly balanced, and the glaze caramelized beautifully in the oven.