CITRUS BALSAMIC SALMON
Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
- Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
- Serve the salmon with the citrus sauce. Garnish with the orange slices.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 4.9 g, Cholesterol 56.5 mg, Fat 16.2 g, Fiber 0.2 g, Protein 20.8 g, SaturatedFat 2.9 g, Sodium 168.5 mg, Sugar 3.2 g
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Isaac Azan
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flavorful, and the glaze is the perfect finishing touch.
pascal
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to cook salmon that's both healthy and delicious.
User Android
[email protected]This recipe is a great way to impress your guests. The citrus-balsamic glaze is really something special.
Ayub khawar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was delicious.
Mazen Hassan
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are amazing.
Abdur Rohan Shoun
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked to perfection and the glaze was delicious.
Jeanette
[email protected]This recipe is a great way to cook salmon. The citrus-balsamic glaze is a nice change from the usual butter and lemon.
Abubakar Salar
[email protected]I'm a big fan of salmon and this recipe is one of my favorites. The glaze is so good that I could eat it on anything.
Neo Mabalane
[email protected]This recipe is easy to make and the results are delicious. The salmon is cooked perfectly and the glaze is flavorful.
Mandela Ayii
[email protected]This is the best salmon recipe I've ever tried. The citrus-balsamic glaze is incredible.
Md Shoruj
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the glaze is the perfect balance of sweet and tangy.
Ramesh Xettry
[email protected]This recipe is a keeper! The salmon is cooked perfectly and the glaze is amazing.
Dallas King
[email protected]I love the combination of citrus and balsamic vinegar in this recipe. It's a really unique and delicious way to prepare salmon.
hadeeqa chaudhary
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser.
vicous riot
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The citrus-balsamic glaze really makes the fish.
Sam Black
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flaky, and the glaze is the perfect balance of sweet and sour.
Muhmmad Zeeshan
[email protected]I made this salmon last night and it was a hit with my family. The glaze is so flavorful and really makes the dish.
jill Snowden
[email protected]This citrus balsamic salmon is a real winner! The salmon is cooked to perfection, and the citrus-balsamic glaze is a delightful combination of sweet and tangy.