CITRUS BARS
I happen to come across this recipe at a food.com. The recipe was posted by justmeterri, but I did modify the recipe just a bit. These citrus bars are very good. They had a nice lemony flavor to them.
Provided by Cindi M Bauer
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. To make the crust: In a bowl combine together, the flour and confectioners' sugar. Cut in butter; mix until mixture becomes crumbly and clings together. Press crust mixture into a 13x9x2-inch baking pan. Place baking pan in a preheated 350 degree oven. Bake the crust for about 25 minutes, or until lightly browned.
- 2. To make the topping: In another bowl beat together, the eggs, sugar, lemon juice, orange juice, and lemon zest. Stir in the 1/4 cup flour and baking powder, mixing well. Pour topping mixture over the baked crust. Place pan in the oven, and bake for an additional 25 minutes.
- 3. When cool; sprinkle the bars with the confectioners' sugar, then cut them into bars. (I cut the bars while they were slightly warm, then sprinkled the bars with the confectioners' sugar.)
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APURBO RAY
[email protected]Overall, these citrus bars were a success. They were easy to make, and they tasted great. I would definitely recommend them to others.
Natai Eddy
[email protected]These citrus bars were a disappointment. The crust was too dry and crumbly, and the filling was too tart. I won't be making these again.
Dalton Gordon
[email protected]I've been making these citrus bars for years, and they're always a hit. They're the perfect dessert for any occasion.
Madalitso James
[email protected]These citrus bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. I found them to be a bit too sweet for my taste.
Catherina Breedt
[email protected]I made these citrus bars for a bake sale, and they were a huge success! Everyone loved them, and I sold out of them in no time. I'll definitely be making these again for my next bake sale.
georgia goehagon
[email protected]These citrus bars were a bit too tart for my taste, but my husband loved them. The crust was nice and crumbly, and the filling was very flavorful.
Shahzadpathan Shahzadpathan
[email protected]I followed the recipe exactly, and my citrus bars turned out perfectly. They were the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.
Glitch Torabally
[email protected]These citrus bars were delicious! The crust was perfectly buttery and crumbly, and the filling was sweet and tangy. I loved the burst of citrus flavor in every bite.
Remick Armintor
[email protected]I've made these citrus bars a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with my friends and family.
akhlaq ahmed
[email protected]These citrus bars were a hit at my last dinner party! The combination of sweet and tart was perfect, and the shortbread crust was the perfect finishing touch. I'll definitely be making these again.