CITRUS CHIPOTLE GLAZED SHRIMP W/ ZESTY CORN SALSA
Steps:
- Heat enough charcoal in grill to create a two level fire. Combine first 10 ingredients, reserve 1/4 cup. To the remaining 1/4 cup, add 1 Tbl honey Place the shrimp in a plastic bag with reserved 1/4 cup marinade and allow to sit for 20 minutes. While shrimp marinates, place corn and bell pepper skin side down over cooler side of grill. Turn corn every two minutes until lightly charred on all sides. Turn pepper after 3-4 mintes and cook for another 3 minutes. Remove corn, cut kernals with chefs knife by standing ear on its end. Remove pepper and dice into 1/4 inch squares. Combine pepper with corn and all other salsa ingredients. Remove shrimp form marinade, skewer shrimp and place over hot side of grill. Baste shrimp with honey mixture turn over, baste again and cook 2 minutes. Baste shrimp and turn, baste again and cook for another minute. Remove shrimp. Plate by placing a couple of spoonfuls of salsa in the middle of the plate with the shrimp removed from skewers and placed on top.
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Kaliba Samuel
[email protected]This dish was amazing! The shrimp were succulent and the glaze was incredibly flavorful. The corn salsa was also delicious and added a nice crunch to the dish. I will definitely be making this recipe again!
Imas GB
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the glaze was flavorful. The corn salsa was also a great addition, adding a pop of freshness and flavor. I will definitely be making this recipe again soon.
Raymond Hodinyah
[email protected]This recipe was a bit too spicy for my taste, but the shrimp were cooked perfectly and the glaze was flavorful. I would recommend using less chipotle pepper next time.
Debra Grissom
[email protected]This recipe was a bit too sweet for my taste, but the shrimp were cooked perfectly and the glaze was flavorful. I would recommend using less honey next time.
Michael Borbor Yambasu
[email protected]The shrimp were cooked perfectly and the glaze was delicious. The corn salsa was also a great addition, adding a pop of freshness and flavor. Overall, it was a good recipe, but I would make a few changes next time.
Black Pink
[email protected]This recipe was easy to follow and the results were fantastic! The shrimp were cooked perfectly and the glaze was delicious. The corn salsa was also a great addition, adding a pop of freshness and flavor. I will definitely be making this recipe again
Md Porhad
[email protected]This dish was amazing! The shrimp were succulent and the glaze was incredibly flavorful. The corn salsa was also delicious and added a nice crunch to the dish. I will definitely be making this recipe again!
OGBAKO NDI IMO PLATFORM njoku
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the glaze was flavorful. The corn salsa was also a great addition, adding a pop of freshness and flavor. I will definitely be making this recipe again soon.
Lima Akter
[email protected]This recipe was a bit too spicy for my taste, but the shrimp were cooked perfectly and the glaze was flavorful. I would recommend using less chipotle pepper next time.
Ansar Mobile Pk Shop PS
[email protected]This dish was a bit too sweet for my taste, but the shrimp were cooked perfectly and the glaze was flavorful. I would recommend using less honey next time.
Kaitlynn Lowery
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the glaze was flavorful. The corn salsa was also a great addition, adding a pop of freshness and flavor. I will definitely be making this recipe again
Princ Masum
[email protected]The shrimp were a bit dry, but the glaze was delicious. The corn salsa was also good, but I would have liked it to have more cilantro. Overall, it was a good recipe, but I would make a few changes next time.
augustine ortega
[email protected]This recipe was a bit too spicy for my taste, but the shrimp were cooked perfectly and the glaze was flavorful. I would recommend using less chipotle pepper next time.
Nyashimwe Aimee
[email protected]The shrimp were a bit overcooked, but the glaze was delicious. The corn salsa was also good, but I would have liked it to be a bit spicier. Overall, it was a good recipe, but I would make a few changes next time.
Kea Kea
[email protected]This recipe was easy to follow and the results were fantastic! The shrimp were cooked perfectly and the glaze was delicious. The corn salsa was also a great addition, adding a pop of freshness and flavor. I will definitely be making this recipe again
Ricky McKnight
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the zesty corn salsa. The glaze was perfectly balanced, with just the right amount of sweetness and spice. I would definitely recommend this recipe to anyone look
Brian A. Threat
[email protected]Wow, this dish was amazing! The shrimp were succulent and the glaze was incredibly flavorful. The corn salsa was also delicious and added a nice crunch to the dish. I will definitely be making this again!
Cassa Merritt
[email protected]This citrus chipotle glazed shrimp recipe was a hit! The shrimp were cooked perfectly and the glaze was flavorful and slightly spicy. The zesty corn salsa was also a great addition, adding a fresh and tangy flavor to the dish. I highly recommend tryi