CITRUS COMPOTE WITH GRAPEFRUIT GRANITA
Make granita no more than a day ahead of time for best texture. If it freezes solid, it can be revived by pulsing in a food processor. This recipe was inspired by a trip I took with my husband to Italy. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Remove from heat; cool slightly., Stir in grapefruit juice. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Cut a thin slice from the top and bottom of each orange. Stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Place fruit in bowl. Repeat with grapefruit, removing any seeds., Peel and separate clementines into segments; add to oranges and grapefruit. Gently stir in pomegranate seeds., To serve, stir granita with a fork. Alternately layer granita and fruit mixture into six dessert dishes. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
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Kathy Biggio
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably won't make it again.
John Butler
[email protected]The compote was too runny. I think I might have cooked it for too long. Next time I'll cook it for less time and see if that works better.
Asianna R Humphrey
[email protected]This recipe is a bit too sweet for my taste. I'll try using less sugar next time.
Fizan Ali
[email protected]I had some trouble getting the granita to freeze properly. I think I might have added too much liquid. Next time I'll try using less liquid and see if that works better.
Ama Graham
[email protected]The compote was a little too tart for my taste, but the granita was perfect. I'll definitely make it again, but I'll use less lemon and lime juice in the compote.
Josue Jordan
[email protected]This recipe is easy to follow and the results are impressive. I'm definitely going to make it again.
Patrina Deese
[email protected]I love the bright and cheerful color of this dish. It's sure to brighten up any table.
Tharu Club
[email protected]This dish is perfect for summer. It's light and refreshing, and the granita is a great way to cool down on a hot day.
Buddika M
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up extra citrus fruits.
Aryan Joy
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The compote and granita are both delicious and make a beautiful presentation.
Monowar Hossein Raju
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this dish. The sweetness of the oranges and lemons balanced out the tartness of the grapefruit perfectly.
Abdo Madini
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the granita was a big hit.
SAFFIATU JALLOH
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Asif Gondal
[email protected]I love the combination of grapefruit and lime in this recipe. It's so refreshing and flavorful. The granita is a great way to add a little extra texture and flavor to the dish.
jan meshkat
[email protected]The citrus compote was easy to make and very versatile. I used it on pancakes, waffles, and even yogurt. The granita was a nice addition, but I think it would be just as good without it.
Xiomara ortiz
[email protected]I followed the recipe exactly and it turned out great! The compote was thick and flavorful, and the granita was light and fluffy. I served it over ice cream and it was a hit with my family.
chicken _nugget
[email protected]This citrus compote with grapefruit granita was a delightful treat! The flavors were perfectly balanced, with the sweetness of the grapefruit contrasting nicely with the tartness of the lemon and lime. The granita added a refreshing touch that made t