Provided by Melissa d'Arabian : Food Network
Categories dessert
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Line one 12-cup or two 6-cup muffin tins with cupcake liners. For the frosting: Put the chocolate chips and shortening in a medium microwavable bowl. Microwave on high, stirring halfway between cooking time, until the chocolate is melted, 40 to 50 seconds. Stir until smooth. With an electric mixer on low speed, beat the cream cheese in a medium bowl until smooth, about 1 minute. Beat in the melted chocolate, orange juice, vanilla and salt until blended. With the mixer on low speed, beat in the confectioners' sugar, 1/2 cup at a time, until smooth, 2 to 3 minutes. Cover with plastic wrap and set aside. Makes 2 cups. For the cupcakes: Whisk together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. With an electric mixer on high speed, beat the butter, sugar, vanilla and the remaining 1/4 teaspoon salt in a large bowl until light and fluffy. Add the egg and egg yolks, one at a time, beating well after each addition. With the mixer on medium speed, beat in the sour cream, zest and juice until blended. Add the flour mixture on low speed and beat until just blended. Fill each muffin cup two-thirds full with the batter. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool in the tin on a rack for 10 minutes. Remove the cupcakes from the tin and let cool completely on the rack. To assemble: With a small metal spatula, spread the frosting over the tops of the cooled cupcakes. Use assorted fruit and candies to decorate the cupcakes.
- Active Time: 15 minutes Total Time: 1 hour 45 minutes (includes cooling time)
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Janaka Kumara
[email protected]I'm not usually a fan of citrus desserts, but I thought I would give these cupcakes a try. I was pleasantly surprised! The citrus flavor was not overpowering and the frosting was very light and fluffy. I would definitely make these cupcakes again.
Rana Shahwaiz
[email protected]These cupcakes were very easy to make and they turned out perfect! The citrus flavor was delicious and the frosting was the perfect amount of sweetness. I will definitely be making these cupcakes again.
Michael Fothergill
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved the citrus flavor and the frosting was a big hit too. I would definitely recommend these cupcakes for any bake sale or party.
Hanip Hanip
[email protected]These cupcakes were a hit at my party! The kids loved the citrus flavor and the frosting was a big hit too. I would definitely recommend these cupcakes for any party or gathering.
Midul Mojumdar
[email protected]These cupcakes were delicious! The citrus flavor was perfect and the frosting was rich and creamy. I would definitely recommend these cupcakes to anyone looking for a delicious and easy-to-make dessert.
Nomi Sandhu
[email protected]I'm not usually a fan of citrus desserts, but I thought I would give these cupcakes a try. I was pleasantly surprised! The citrus flavor was not overpowering and the frosting was very light and fluffy. I would definitely make these cupcakes again.
Jacob Anankpieng
[email protected]These cupcakes were very easy to make and they turned out perfect! The citrus flavor was delicious and the frosting was the perfect amount of sweetness. I will definitely be making these cupcakes again.
Ramatu Adam
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever had. I would definitely make these cupcakes again for any special occasion.
Nancy Ercel Emma
[email protected]These cupcakes were a bit too dry for my taste, but the flavor was good. I think I would add a little more moisture to the batter next time.
Rouson Mia
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved the citrus flavor and the frosting was a big hit too. I would definitely recommend these cupcakes for any bake sale or party.
Ayisha Noor
[email protected]These cupcakes were so easy to make and they turned out delicious! The citrus flavor was perfect and the frosting was rich and creamy. I will definitely be making these again.
Kaylee Buglass
[email protected]I'm not a big fan of citrus desserts, but I thought I would give these cupcakes a try. I was pleasantly surprised! The citrus flavor was not overpowering and the frosting was very light and fluffy. I would definitely make these cupcakes again.
AailaG jani
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the citrus flavor and the frosting was a big hit too. I would definitely recommend these cupcakes for any occasion.
Blessing olaoye
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The citrus flavor was nice and the frosting was creamy and fluffy. I would recommend using less sugar in the frosting next time.
M Umair Tariq
[email protected]I love citrus desserts, and these cupcakes were no exception! The flavor was bright and tangy, and the frosting was rich and creamy. I would definitely recommend these cupcakes to anyone looking for a delicious and easy-to-make dessert.
Deon Thomas
[email protected]These cupcakes were easy to make and turned out perfect! I used lemon and orange zest, and the flavor was divine. The frosting was also very easy to make and piped beautifully. I will definitely be making these again for my next party.
Lauren V
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The citrus flavor was so refreshing and the frosting was the perfect amount of sweetness. I'll definitely be making these again.
Arushi Dhakal
[email protected]These cupcakes were a hit at my party! The citrus flavor was perfectly balanced and the white chocolate frosting was rich and creamy. I will definitely be making these again.