We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.
Provided by free-free
Categories Very Low Carbs
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- This is not chemistry -- all ingredients can be adjusted to personal preference.
- Generously sprinkle filets with various peppers and rub in, massaging gently.
- Soak in marinaded with rubbed side up for approximately 1/2 hour.
- Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
- This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!
Nutrition Facts : Calories 703.6, Fat 41.3, SaturatedFat 6.3, Cholesterol 146.3, Sodium 240.5, Carbohydrate 14.6, Fiber 0.3, Sugar 11, Protein 66.1
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Parabhas Billa
[email protected]This recipe was easy to follow and the salmon turned out great! The citrus marinade and pepper crust added a lot of flavor. I would definitely make this again.
Aya Aya
[email protected]I followed the recipe exactly and the salmon turned out perfectly! The citrus marinade and pepper crust gave the salmon a wonderful flavor. My family loved it and I will definitely be making it again.
Fireselam Habtewold
[email protected]This is the best salmon recipe I've ever tried! The citrus marinade and pepper crust were the perfect combination of flavors. The salmon was cooked to perfection and was so moist and flaky. I will definitely be making this again.
Rabby Rabby
[email protected]I made this recipe for dinner last night and it was delicious! The salmon was cooked perfectly and the citrus marinade and pepper crust were a great combination of flavors. My family loved it.
Netai Kumar
[email protected]This salmon recipe is a winner! The citrus marinade and pepper crust add a lot of flavor and the salmon is cooked perfectly. I will definitely be making this again.
Carlos Santos
[email protected]I love this recipe! The salmon is always cooked perfectly and the citrus marinade and pepper crust are a great combination of flavors. I've made this recipe for my family and friends several times and they always love it.
vanda Kostka
[email protected]This was my first time making salmon and it turned out great! The citrus marinade and pepper crust were easy to make and added a lot of flavor to the salmon. I will definitely be making this again.
Kurt Crittenden
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the citrus marinade and pepper crust add a lot of flavor. I highly recommend this recipe.
Yousaf Ch
[email protected]This salmon recipe is a keeper! The citrus marinade and pepper crust were a great combination of flavors. The salmon was cooked perfectly and was very moist. I will definitely be making this again and again.
Yasin Amr
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the citrus marinade and pepper crust added a lot of flavor. I would definitely make this again.
Gul Shad
[email protected]The salmon was delicious! The citrus marinade and pepper crust were a great combination of flavors. The salmon was cooked perfectly and was very moist. I would definitely make this again.
Nicole Sanchez
[email protected]This recipe was easy to follow and the salmon turned out great! The citrus marinade and pepper crust added a lot of flavor. I would definitely make this again.
mirza faysal
[email protected]I followed the recipe exactly and the salmon turned out perfectly! The citrus marinade and pepper crust gave the salmon a wonderful flavor. My family loved it and I will definitely be making it again.
Joel Henderson
[email protected]This was the best salmon recipe I've ever tried! The citrus marinade and pepper crust were the perfect combination of flavors. The salmon was cooked to perfection and was so moist and flaky. I will definitely be making this again and again.
Rifa Shaon
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The citrus marinade and pepper crust really made a difference. The salmon was moist and flavorful, and the crust was crispy and tangy. I'll definitely be making this again.
Lavelu Ahmed
[email protected]This citrus-infused salmon was a hit with my family! The citrus pepper crust added a delicious flavor that perfectly complemented the tender, flaky salmon. It was a quick and easy recipe to follow, and the results were amazing. I will definitely be m