CITRUS-MARINATED BEEF AND FRUIT KABOBS
Steps:
- 1)Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours. 2)Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers. 3)Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once. 4)Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
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Boitumelo Dipale
[email protected]These kabobs are perfect for a summer cookout. They're easy to make, delicious, and everyone loves them.
Angel Levison
[email protected]I'm not a huge fan of beef, but I love these kabobs. The citrus marinade really helps to tenderize the meat, and the fruit adds a nice sweetness and crunch.
Krasimira Marinova
[email protected]These kabobs are so easy to make and they're always a hit at parties. I make them all the time.
MEEBIG BOT
[email protected]I love the combination of flavors in these kabobs. The citrus marinade is perfect for the beef, and the fruit adds a nice sweetness and crunch. I will definitely be making these again.
MOHAMMAD HAFEEZ
[email protected]These kabobs are a great way to use up leftover fruit. I had some leftover pineapple and mango, so I threw them on some skewers with some beef and grilled them up. They were delicious!
Stefan Tzopi
[email protected]I'm not a fan of fruit on my kabobs, but I made these for my husband and he loved them. He said the citrus marinade made the beef really flavorful and the fruit added a nice sweetness.
Sikindar Dom Malik
[email protected]I made these kabobs for my family and they loved them! The beef was so tender and flavorful, and the fruit was a great addition. I will definitely be making these again.
Umeralam 1008
[email protected]These kabobs are perfect for a summer cookout. They're easy to make, delicious, and everyone loves them.
Kamran Bacha
[email protected]I'm not a huge fan of beef, but I love these kabobs. The citrus marinade really helps to tenderize the meat, and the fruit adds a nice sweetness and crunch.
Pandhak1 Binod
[email protected]These kabobs are so easy to make and they're always a hit at parties. I make them all the time.
Farman ali Shahzada
[email protected]I love the combination of flavors in these kabobs. The citrus marinade is perfect for the beef, and the fruit adds a nice sweetness and crunch. I will definitely be making these again.
Aniceto A. Bacalso
[email protected]These kabobs are a great way to use up leftover fruit. I had some leftover pineapple and mango, so I threw them on some skewers with some beef and grilled them up. They were delicious!
agha hammad
[email protected]I'm not a fan of fruit on my kabobs, but I made these for my husband and he loved them. He said the citrus marinade made the beef really flavorful and the fruit added a nice sweetness.
BL BL Bangladesh tips pro
[email protected]I made these kabobs for my family and they loved them! The beef was so tender and flavorful, and the fruit was a great addition. I will definitely be making these again.
REMONPUBG m
[email protected]These kabobs are perfect for a summer cookout. They're easy to make, delicious, and everyone loves them.
Canyon McClure
[email protected]I'm not a huge fan of beef, but these kabobs were amazing. The citrus marinade really helped to tenderize the meat, and the fruit added a nice sweetness and crunch.
Lidia Banda
[email protected]I love how easy these kabobs are to make. I just threw everything in a bowl and let it marinate for a few hours, then grilled them up. They were perfect!
Fatt Fatt
[email protected]These kabobs were a hit at my last party! The citrus marinade made the beef so flavorful and tender, and the fruit added a nice sweetness. I will definitely be making these again.