CITRUS MARINATED PORK CHOPS
Serve these pork chops with our Sauteed Green Apples and Leeks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a large, nonreactive bowl, combine all ingredients except the 1 teaspoon olive oil, pork chops, and butter; mix well. Add chops, and spoon marinade over them to coat. Marinate for at least 30 minutes.
- Heat a heavy skillet over medium heat for 2 minutes. Remove chops from marinade, reserving marinade. Brush pan with the teaspoon of oil; cook chops for 5 minutes on each side. Add marinade, lower heat, and cook, covered, for 7 minutes, turning chops once.
- Remove chops from pan, and set aside. Turn up heat to medium high; reduce liquid until thick. Remove from heat, stir in butter, and strain. Pour sauce over chops; serve immediately.
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Amir Raza Raza
[email protected]These pork chops were easy to make and turned out great! I used a different type of citrus marinade, but the flavor was still delicious.
Lydia Diego
[email protected]I made these pork chops for my family and they were a hit! Everyone loved them. The citrus marinade was perfect and the chops were cooked to perfection.
Yukiana Samadia
[email protected]These pork chops were delicious! The citrus marinade was flavorful and the chops were cooked perfectly. I will definitely be making these again.
Biwas Rai
[email protected]I've made these pork chops several times now and they're always a favorite. They're so flavorful and juicy, and the citrus marinade is the perfect touch.
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[email protected]These pork chops were easy to make and turned out great! I used a different type of citrus marinade, but the flavor was still delicious.
Sweet Water
[email protected]I made these pork chops last night and they were a hit! My family loved them. The citrus marinade was perfect and the chops were cooked to perfection.
VM2FF GAMING
[email protected]These pork chops were amazing! I marinated them for 24 hours and they were so flavorful and juicy. I will definitely be making these again.