CITRUS MUFFINS
Enjoy these baked citrus muffins that are ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400° F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside.
- In medium bowl, beat milk, oil and egg with fork. Stir in flour, 3/4 cup sugar, the baking powder, salt and remaining 2 teaspoons orange peel just until moistened. Divide batter evenly among muffin cups. Sprinkle sugar-orange peel mixture evenly over batter.
- Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 195, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg
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Ateniola Emmanuel
[email protected]These muffins are so easy to make and they always turn out perfect! I love that I can use different types of citrus fruits to create different flavor variations. They're the perfect grab-and-go breakfast or snack.
Rafat Bello
[email protected]I'm not a big fan of citrus muffins, but these were actually really good! The sweetness of the muffin balanced out the tartness of the citrus, and the muffins were really moist. I'd definitely make these again.
Moatlhodi Bagayi
[email protected]These muffins were a bit too dense for my taste. I think I might have undermixed the batter.
alisia socaci
[email protected]I've made these muffins several times now, and they're always a hit! They're the perfect combination of sweet and tangy, and they're always moist and fluffy. I love that I can use different citrus fruits to create different flavor variations.
Asif Gujjar
[email protected]These muffins were delicious! The citrus flavor was perfect, and the muffins were so moist and fluffy. I will definitely be making these again.
Jahanzaib Chauhan
[email protected]I made these muffins for my husband's birthday breakfast and he loved them! He said they were the best muffins he's ever had. I'll definitely be making these again.
Leaton Femboy
[email protected]These muffins were a bit dry and crumbly. I think I might have overmixed the batter.
William Brimer
[email protected]I'm a huge fan of citrus flavors, so I was excited to try these muffins. They didn't disappoint! The orange and lemon zest added a lovely brightness to the flavor, and the muffins were perfectly moist. I'll definitely be making these again.
Richard Kaczynski
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're a great quick breakfast or snack.
Aguila Rolando
[email protected]I love citrus muffins, and these were some of the best I've ever had! The lemon and orange zest really made the flavor pop, and the muffins were so moist and fluffy. I'll definitely be making these again and again.
HASSANP10D
[email protected]Meh. The muffins were okay, but nothing special. I've had better.
Konok T
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the bright citrus flavor and the moist, fluffy texture. I'll definitely be making these again.
Umar Naroth
[email protected]These muffins were easy to make and turned out perfectly! The citrus flavor was just right, and the muffins were light and fluffy. I'll definitely be making these again.
Suman Mandal
[email protected]Disappointed. The muffins were dry and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Laiba Shabbir
[email protected]These muffins were a hit with my family! The kids loved the sweet and tangy flavor, and the adults appreciated the moist and fluffy texture. I'll definitely be adding this recipe to my regular baking rotation.
Lenny the endoskeleton Jr
[email protected]I'm not usually a fan of citrus muffins, but these were surprisingly good! The zesty flavor was subtle and refreshing, and the muffins were perfectly moist. I'll definitely be making these again.
Jone Enrique
[email protected]These citrus muffins were a delightful treat! The lemon and orange zest added a bright and tangy flavor that perfectly complemented the sweetness of the muffin. I especially enjoyed the moist and fluffy texture, which made each bite a pleasure.