An invigorating morning meal, this zingy fruit salad gets unexpected texture (and a tropical touch) from coconut.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Arrange citrus slices and pomegranate seeds on a platter. Sprinkle with coconut and drizzle with honey.
Nutrition Facts : Calories 110 g, Fat 2 g, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, Sodium 3 g
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oludaye tenifayo
[email protected]I made this recipe for my family and they all loved it. The kids especially loved the toasted coconut. I will definitely be making this again.
Linda Evelyne
[email protected]This is a great recipe for a healthy snack. The citrus and pomegranate are packed with antioxidants, and the honey and coconut add a touch of sweetness. I would definitely recommend this recipe.
Mariama K Sandi
[email protected]I'm not a huge fan of citrus, but I really enjoyed this dish. The pomegranate and honey balanced out the tartness of the citrus perfectly. I would definitely make this again.
Maryam R
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive. I made it for a dinner party and everyone loved it.
Abhinash kumar Yadav
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of citrus, pomegranate, and honey is unique and delicious. I will definitely be making this again.
Wardag MS
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant. I would definitely recommend this recipe.
One King
[email protected]I made this recipe for my family and they all loved it. The kids especially loved the toasted coconut. I will definitely be making this again.
Maku 234567890
[email protected]This is a great recipe for a healthy snack. The citrus and pomegranate are packed with antioxidants, and the honey and coconut add a touch of sweetness. I would definitely recommend this recipe.
Jason Childers Gaming Channel
[email protected]I'm not a huge fan of citrus, but I really enjoyed this dish. The pomegranate and honey balanced out the tartness of the citrus perfectly. I would definitely make this again.
Wahid Aqill
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive. I made it for a dinner party and everyone loved it.
John Wheeldon
[email protected]I've made this recipe several times now and it's always a hit. The combination of flavors is just perfect. I love the tartness of the citrus and the sweetness of the honey. The toasted coconut adds a nice crunch and texture.
Chad Ray
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the bright and vibrant colors of the citrus and pomegranate. It's the perfect dish to serve at a summer party.
Md Arkan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the toasted coconut really makes the dish. I will definitely be making this again.
Robinson Kirimi
[email protected]This is a great recipe for a light and healthy dessert. The citrus and pomegranate give it a tart and tangy flavor, while the honey and coconut add a touch of sweetness. I would highly recommend this recipe.
Prabin Chy
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again for future parties.
Grace Sand
[email protected]This was a delightful and refreshing dish! The combination of citrus, pomegranate, and honey was perfect, and the toasted coconut added a nice crunchy texture. I will definitely be making this again.