Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Categories Milk/Cream Food Processor Citrus Dessert Bake Thanksgiving Lemon Orange Triple Sec Pumpkin Fall Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.
- Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.
- Do Ahead
- Can be made 1 day ahead. Cover and chill.
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Shabaz Ali
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Them
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I'm glad I did! The citrus and Grand Marnier add a delicious twist that makes this pie a must-try for even pumpkin pie skeptics.
Sultaan Khan
[email protected]This pie was a bit more work than I expected, but it was worth it. The flavors were amazing and the pie was a big hit with my guests.
Rana Taimoor Khan Advocate
[email protected]I made this pie for my family and they loved it! The citrus and pumpkin flavors were a perfect combination and the Grand Marnier cream was a delicious addition. I will definitely be making this pie again.
Muhumuzah Martha
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Haya Awwad
[email protected]The Grand Marnier cream is the perfect finishing touch to this pie. It adds a touch of elegance and sophistication.
Enhle Mjikwa
[email protected]I love the combination of citrus and pumpkin in this pie. It's a unique and flavorful twist on a classic dessert.
Christian Simba
[email protected]This pie was easy to make and turned out beautifully. The flavors were perfectly balanced and the crust was flaky and delicious. I highly recommend this recipe!
Kirsno Das
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The citrus and Grand Marnier add a delicious twist that makes this pie a must-try.
Alisha Sunar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination and the pie was gone in no time. I'll definitely be making this again.
Kanchhi Prajapati
[email protected]This pie was a hit at our Thanksgiving dinner! The citrus and pumpkin flavors complemented each other perfectly, and the Grand Marnier cream was the perfect finishing touch. I will definitely be making this pie again.