Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.-Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. Add citrus zest and juices; whisk until blended. Add olives and toss to coat. Refrigerate, covered, at least 4 hours before serving.
Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
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Sami Sami
[email protected]These olives are a bit pricey, but they're worth it for a special occasion.
Miracle Burdette
[email protected]I'm allergic to oranges, so I used grapefruits instead. The olives still turned out great!
Kashlyn Durant
[email protected]These olives are a great make-ahead snack. I like to keep a jar in the fridge for whenever I need a quick and easy bite.
One Eye dude
[email protected]I followed the recipe exactly, but my olives didn't turn out as flavorful as I expected. I think I'll add more citrus zest and spices next time.
Amit Nepali
[email protected]These olives are a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less chili flakes.
TOKYO XXX
[email protected]I was a bit skeptical about the combination of citrus and spices, but I'm so glad I tried this recipe. The olives are perfectly balanced, with just the right amount of sweetness, tang, and heat.
saidu yahays saidu yahaya
[email protected]These olives are a great way to add a pop of flavor to salads, pasta dishes, and even cocktails.
Jamie “JuneDouggie” Ramon Jr
[email protected]I love how versatile this recipe is. I've used different types of citrus fruits and spices, and it always turns out great.
Refiloe Matoetoe
[email protected]These olives are the perfect party snack. They're easy to make ahead of time and always a hit with guests.
Yohanis Mulugeta
[email protected]I'm not usually a fan of olives, but these citrus-spiced ones have changed my mind. They're so flavorful and addictive, I can't keep my hands off them!
Bonita Johnson
[email protected]This unique take on olives is a must-try for anyone who loves savory snacks with a kick. The citrus and spices add a refreshing twist that makes these olives stand out from the usual.
Babirye Hasifah
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to elevate a classic snack without a lot of fuss.
Demetria Smith Miller
[email protected]These citrus-spiced olives were a delightful surprise! The combination of flavors - tangy, sweet, and slightly spicy - was simply irresistible. I couldn't stop snacking on them!