CITRUS SPONGE CAKE WITH STRAWBERRIES
Steps:
- 1. Preheat the oven to 350°F. Lightly grease a 9-inch springform pan with the oil and dust with potato starch.
- 2. Sift the cake meal and potato starch together over a piece of foil and set aside.
- 3. In the bowl of an electric mixer, beat the egg yolks on medium speed for 3 minutes, until golden yellow and thick. Add the sugar slowly. Continue to beat 3 minutes more.
- 4. With the mixer on low, gradually add the orange juice, lemon juice, orange zest, and lemon zest. Add the vanilla and almond extract. Gradually add the matzo meal mixture to the batter. Mix gently until well blended.
- 5. In a clean bowl, beat the egg whites with the whisk attachment of the electric mixer until foamy. Add the salt and beat until the whites hold glossy peaks. Gently fold the egg whites into cake batter with a spatula. Pour the batter into the springform pan and bake for about 50 minutes, or until a cake tester comes out clean. Cool the cake in the pan, then loosen the sides. Cool completely.
- 6. Cut the cake into 12 wedges, or carefully slice the cake in half horizontally with a serrated knife and cut into 6 wedges to make 12 total wedges.
- 7. Toss the strawberries with the orange juice and sugar 30 minutes before serving the cake. Spoon the strawberries over each cake wedge and serve.
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Christian Russell
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
M.G CH
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Pagal Deewana
[email protected]This cake is perfect for any occasion. It's light and refreshing, and the citrus flavor is a nice change from the usual chocolate or vanilla.
Nelly Phiri
[email protected]This cake was a breeze to make, and it turned out beautifully. I love the way the strawberries look on top.
Dj Good
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Ramadan Yakub
[email protected]This is the best citrus sponge cake I've ever had! It's so moist and flavorful.
Ehsan Sahtani
[email protected]I'm not a big fan of citrus desserts, but this cake was surprisingly good. The strawberries really helped to balance out the tartness of the citrus.
Romoddin Ahmed
[email protected]This cake is simply divine! The texture is perfect, and the citrus flavor is out of this world.
Shaiboo
[email protected]I made this cake for a friend's birthday, and she loved it! She said it was the best cake she had ever had.
Dezzy Hallam
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I might try adding some extra liquid next time.
Jay_elf Empire
[email protected]I've made this cake several times now, and it's always a hit. It's so light and fluffy, and the citrus flavor is amazing. I love that it's not too sweet, so you can really taste the natural flavors of the fruit.
markzzz xD
[email protected]This citrus sponge cake with strawberries was a delightful treat! The cake was incredibly moist and fluffy, with a perfectly balanced citrus flavor. The strawberries added a burst of sweetness and freshness. I would definitely recommend this recipe t