CITRUS SWEET POTATOES
Categories Vegetable Dinner Casserole/Gratin Healthy
Yield 5- 1/2 cup servings
Number Of Ingredients 6
Steps:
- 1) Peel sweet potatoes; cut into 1/2-inch-thick slices. Place potato slices in a 1-quart baking dish coated with cooking spray. 2) Combine cornstarch and brown sugar. Add orange juice and lemon juice, stirring well; pour over potato slices. 3) Cover and bake at 425 degrees for 45 to 50 minutes or just until potato slices are tender.
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Chris Manikis
[email protected]Yum!
Salaha Sukran
[email protected]These were delicious! I've made them twice now and both times they were a crowd-pleaser. The glaze is the perfect balance of sweet and tart.
Sheikh Jamal
[email protected]I made these last night and they were a hit! I used a mix of orange and grapefruit, and added a little extra honey to the glaze. They were the perfect side dish to my roasted chicken. Thanks for sharing this recipe!