CITRUS TAPENADE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Yield 4 servings
Number Of Ingredients 11
Steps:
- Dump all of the ingredients (except the crackers) into a food processor and puree. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off.
- Spread Tapenade on crisps just before serving, or let guests do it themselves.
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Ta Lawanf
[email protected]I've never had citrus tapenade before, but I'm definitely a fan now! It's so bright and flavorful. I can't wait to try it on different dishes.
Salwa Ahmad
[email protected]Citrus tapenade is a great way to add a pop of flavor to your dishes. It's easy to make and can be used in a variety of ways. I especially love it on grilled fish or chicken.
Rihad Ahmmed
[email protected]This is my new favorite tapenade recipe! It's so flavorful and versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a marinade for chicken. It's always a hit.
Sharmin Hoq
[email protected]I made this tapenade for a party last weekend and it was a huge hit! Everyone loved the fresh, citrusy flavor. It's so easy to make, too. I'll definitely be making it again.
Nana Popae
[email protected]This citrus tapenade is a delightful and versatile condiment that adds a burst of brightness and flavor to any dish. I love using it as a spread on sandwiches and crackers, as a topping for grilled fish or chicken, or as a dip for vegetables.