CITRUS TRIFLE

Citrus Trifle image

A trifle bursting with flavor!!! Using blood orange juice(which is orange flavored with overtones of strawberry and raspberries)to flavor the cake, combined with strawberries and red raspberry preserves and the creaminess of the pudding and whipped topping makes for a sensational dessert. This dessert could be lightened by using light or fat free pudding and whipped topping.

Provided by diner524

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

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Ingredients

1 (9 ounce) box of jiffy yellow cake mix (can use other cake mix but will need to adjust amount of blood orange juice, and it will make more t)
1 blood orange, juice of
water
1 egg
1 (7 ounce) box instant vanilla pudding
3 cups cold milk
1 (8 ounce) container frozen whipped topping, thawed
16 ounces fresh strawberries
1/4 cup red raspberry preserves (I use seedless)

Steps:

Preheat oven to 350 degrees.
Juice the blood orange and pour into liquid measuring cup. Add enough water to come up to just below the 1/2 cup mark.
In a medium bowl, add cake mix, egg and the juice/water and blend at medium speed for two minutes. Pour into a greased 8X8 or 9 inch round cake pan.
Bake for 18-20 minutes or until toothpick comes out clean. Allow to cool completely.
While cake is cooking and cooling, mix vanilla instant pudding with 3 cups milk and then refrigerate. Clean and core strawberries and then cut into quarters. Place strawberries in medium bowl and add the raspberry preserves. Mix to combine.
Assembly:.
In a trifle bowl, add half of the cake, which you have broken up into pieces. Layer on half of the pudding, 1/2 of the strawberries and 1/2 of the whipped topping. Repeat layers. Could garnish with some strawberries or blood orange slices.

Nutrition Facts : Calories 435.9, Fat 15.2, SaturatedFat 9.2, Cholesterol 39.9, Sodium 631, Carbohydrate 70.1, Fiber 1.6, Sugar 51, Protein 6

Nour Kashmar

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This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious dessert that's perfect for any special occasion.

sm a

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I made this trifle for a special occasion, and it was a huge success. Everyone loved it!

Nargis Kramat

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This was my first time making a trifle, and it turned out great! The instructions were easy to follow, and the trifle was delicious.

MD Sakib official

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I've made this trifle several times now, and it's always a crowd-pleaser. The combination of citrus flavors is perfect, and the trifle is always light and refreshing.