Ready, Set, Cook! Reynolds Wrap Contest Entry. I like the recipe because its light and healthy i think a lot of people will enjoy it. I say less fat more flavor.
Provided by olgazh
Categories One Dish Meal
Time 45m
Yield 4 tilapia fillets, 4 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 415 degrees F. Lair the baking dish with "Reynolds Wrap Foil" (from 100% recycled aluminum).
- 2. In the bowl mix olive oil, honey, lemon and orange juice together. Add lemon zest, garlic sriracha, parsley and cilantro to the mixture.
- 3. Place the onions on the bottom of the baking dish. Put tilapia over the onions and season the fillets with salt and pepper.
- 4. Pour the citrus mixture over the fillets and cover with more foil. Let stand a side for 5 minute.
- 5. Meanwhile cut 4 pieces of foil and place the corn on each piece. Put salt, pepper and butter on the cobs. Wrap each corns like a candy, rolling them and twisting the ends.
- 6. Place the baking dish with tilapia and the corn wraps into the oven at 415 degrees F for about 25-30 minute At 15 min take the foil off the tilapia so the fillets can caramelized.
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Sujon Bia
[email protected]Overall, this was a good recipe. The tilapia was flavorful and the roasted corn wraps were a nice addition. I'll definitely be making this again.
Bobbie Stewart
[email protected]The tilapia was a bit dry, but the roasted corn wraps were delicious. I'll try cooking the fish for less time next time.
Nicholas Vialpando
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Mansooor Khan
[email protected]Yum! The tilapia was flaky and the roasted corn wraps were crispy. The citrus honey marinade was a great touch. Overall, a delicious and easy meal.
Qammar Qammarghazali
[email protected]This was a great weeknight meal! The tilapia was flaky and flavorful, and the roasted corn wraps were a perfect complement. I'll definitely be making this again.
NINJA GAMER YT
[email protected]I'm not a big fan of tilapia, but this recipe was really good! The marinade made the fish moist and flavorful, and the roasted corn wraps were a great addition. I'll definitely be making this again.
Sbusise Ngubo
[email protected]This recipe was easy to follow and the end result was delicious! The tilapia was cooked perfectly and the roasted corn wraps were a nice touch. I'll definitely be making this again!
No Chanse
[email protected]This dish was a hit with my family! The kids loved the roasted corn wraps, and the adults enjoyed the flavorful tilapia. Definitely a keeper!
Liaqut Shah
[email protected]Not a fan of roasted corn, but the tilapia was great! I'll definitely be making this again, but I'll use a different wrap.
Miriam Robert
[email protected]The tilapia was a bit overcooked, but the roasted corn wraps were delicious. I'll be sure to cook the fish for less time next time.
Tovia Christian
[email protected]This recipe was a bit too sweet for my taste. I'll try using less honey next time.
Malak Musa
[email protected]The marinade was great, but the roasted corn wraps were a bit dry. I think I'll try using a different wrap next time.
Around_The_World
[email protected]Yum! The tilapia was flaky and flavorful, and the roasted corn wraps were a great addition. I'll definitely be making this again.
Rana Ubaid (Jani king)
[email protected]This dish was easy to make and packed with flavor. The citrus honey marinade was a great choice, and the roasted corn wraps added a nice touch of sweetness. Overall, a great weeknight meal!
safy maichel
[email protected]Not a fan of tilapia, but this recipe changed my mind! The marinade made the fish moist and flavorful, and the roasted corn wraps were a perfect complement. Will definitely make this again!
KEN GOD SON
[email protected]This tilapia with roasted corn wraps was an absolute delight! The citrus honey marinade infused the fish with a burst of flavor, while the roasted corn wraps added a delightful crunch. Simply delicious!