My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manuel Antwi
[email protected]This coleslaw is a great way to add some crunch to your meals.
Mojabeng Aphaphia
[email protected]I love the tangy flavor of this coleslaw.
Bello Khan
[email protected]This is the best coleslaw recipe I've found.
Shakina Patterson
[email protected]I've made this coleslaw several times and it always turns out perfect.
waqas dhillon
[email protected]This coleslaw is a great make-ahead dish.
Drud Ako
[email protected]I love that this coleslaw is made with simple ingredients.
Safdar Ali Mirani
[email protected]This coleslaw is a great way to use up leftover cabbage.
Hafswa Ali
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so good!
salah 1212
[email protected]This is the best coleslaw recipe ever!
Paul Hookwmb2
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it!
Vianney Linus
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish.
Kateregga Cedrick
[email protected]I love that this coleslaw is made with vinegar instead of mayonnaise. It gives it a nice tangy flavor.
Antoinette Brown
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it tastes amazing.
melanie vincent
[email protected]I've made this coleslaw several times now and it's always a hit. My family and friends love it!
J I Sajid's VLOG
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.