CITY "CHICKEN"
Make and share this City "Chicken" recipe from Food.com.
Provided by skat5762
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thread pork cubes onto 4" bamboo skewers.
- Combine the flour, salt, and pepper on a plate.
- Roll skewered pork in flour mixture.
- Reserve left over flour mixture.
- Brown meat in butter.
- Combine the milk, water, and leftover flour mixture.
- Add to meat.
- Cover and simmer over low heat for 1-1 1/2hours.
Nutrition Facts : Calories 374.3, Fat 20.1, SaturatedFat 11.4, Cholesterol 121.4, Sodium 805.5, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 29.2
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marie s
[email protected]Meh
Menaah Mohamed Mostafa
[email protected]I've made this recipe a few times now and it always turns out great. The chicken is always crispy on the outside and juicy on the inside. The sauce is also delicious and flavorful. My family loves this dish and it's always a hit when I serve it.
Mostafa Atwi
[email protected]Not bad
Feroj Jamal
[email protected]This recipe was easy to follow and the chicken came out tender and juicy. I loved the crispy coating and the flavorful sauce. I will definitely be making this again!
Shahid Df
[email protected]OMG
Asadsaleem Asadsaleem
[email protected]The texture of the chicken almost reminded me of veal, a little chewy, but overall very tasty. My kids and husband thoroughly enjoyed it and it made for great leftovers too! Definitely recommend!
Ashik Islam
[email protected]A bit bland.
Susan Staege
[email protected]Just made this for dinner tonight and it was a hit! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. Will definitely be making this again.
Angi Pickford
[email protected]It turned out great!
Saikat Sarker
[email protected]This recipe brings back so many great memories. My grandma use to make City Chicken. It is so easy to make and so delicious.