CLAM AND MUSSEL SOUP, SICILIAN-STYLE
Steps:
- In a large pot, sauté the onion, garlic, fennel, and tomatoes in the olive oil until wilted. Add the clams and mussels, white wine, crushed red pepper, oregano, and salt and pepper to taste. Cover and simmer until all the clams and mussels are open, about 5 minutes. Discard any shellfish that do not open. Taste the broth and adjust the seasonings. To make the garlic bread, toast the bread and rub the garlic cloves over the bread. Sprinkle with the olive oil and dried oregano. Serve immediately.
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rauf gujjar
[email protected]This soup was very easy to make and it turned out great! The broth was flavorful and the clams and mussels were cooked perfectly. I will definitely be making this again.
Har Lal
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I will definitely be making it again, but I will use less salt next time.
Tumelo Jafeta
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the flavor and the clams and mussels were cooked perfectly. I will definitely be making this again.
Rujina Begom
[email protected]This soup was so easy to make and it turned out so well! The broth was flavorful and the clams and mussels were cooked perfectly. I will definitely be making this again.
Dipisha Upreti
[email protected]This soup was amazing! The broth was so flavorful and the clams and mussels were cooked to perfection. I will definitely be making this again.
Kenneth dave Ricamata
[email protected]This soup was delicious! I loved the combination of flavors and the clams and mussels were cooked perfectly. I will definitely be making this again.
Md Irfan
[email protected]This soup was very easy to make and it turned out great! The broth was flavorful and the clams and mussels were cooked perfectly. I will definitely be making this again.
Mikel Lewis
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I will definitely be making it again, but I will use less salt next time.
James Dixon
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the flavor and the clams and mussels were cooked perfectly. I will definitely be making this again.
Taemuor Ali
[email protected]This soup was so easy to make and it turned out so well! The broth was flavorful and the clams and mussels were cooked perfectly. I will definitely be making this again.
Dipen Kunwar
[email protected]This soup was delicious! The flavors were perfect and the clams and mussels were cooked to perfection. I will definitely be making this again.
Sostika Sostika
[email protected]This soup was amazing! The broth was so flavorful and the clams and mussels were cooked perfectly. I will definitely be making this again.
Udoma Gwinz
[email protected]This soup was too salty for me. I think I would have liked it better if I had used less salt.
Harilal Chaudhary
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had used more herbs and spices.
Moses Solomon
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
Shirley Guyton
[email protected]This soup was easy to make and packed with flavor. I used fresh clams and mussels, and the broth was incredibly flavorful. I will definitely be making this again!
OMID JOKER
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The combination of clams, mussels, and vegetables is perfect, and the broth is flavorful and satisfying.
Teddy
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the clams and mussels were cooked perfectly. I will definitely be making this again.