CLAM AND SHRIMP SPAGHETTI
My brother in law dropped by for dinner one night and I threw this together. He absolutely loved it and even had seconds. Since then I have made it a few more times and we still like it.
Provided by LilPup
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a skillet and add garlic and onions. Reserve a couple of tablespoons of the green part of the onion for garnish. Saute until nearly done. Drain Clams well into a measuring cup. You should get 1/4 to 1/2 cup of juice. Add clam juice, chicken broth and wine to the skillet. Add italian seasonings and bring to a rolling boil. Boil until sauce has reduced somewhat approximately 5 minutes, reduce heat to simmer. Continue to cook while pasta is cooking. If sauce is not to desired thickness you can add some parmesan cheese to help thicken the sauce or a little cornstarch mixture. I like to add about1/4 cup parmesan to the sauce. Sauce should be somewhat thin. When pasta has approximately 4 minutes until it is completely finished, add in the clams and the shrimp. Cook only until shrimp turns pink. Cover and set aside.
- PASTA:
- Prepare pasta according to directions. When finished rinsed lightly. You will want the pasta to retain some heat. Add 2 tablespoons butter which has been broken into smaller pieces, 2 tablespoons Italian seasonings and 1 cup of parmesan cheese. Blend well and cover.
- SERVE:.
- Divide pasta onto 4 dinner plates and top with sauce mixture, topping with parmesan cheese and a bit of reserved green onions.
- NOTES: If you like a lot of sauce with your pasta you can increase the sauce mixture to desired amount.
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TURBO GAMING
[email protected]This dish was a disaster! The sauce was watery and the seafood was rubbery.
Prakash Gurung
[email protected]I would not recommend this recipe. The sauce was bland and the seafood was tough.
Bill Toney
[email protected]The dish was good, but the seafood was a bit overcooked.
Biswas Sapkta
[email protected]I found the recipe to be a bit bland. I would add more seasoning next time.
Azhar Ansari
[email protected]The sauce was a little too spicy for my taste, but overall the dish was good.
Yigum Chuba
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Nick D
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the seafood was cooked perfectly.
NUR MOHIN
[email protected]This dish was delicious! The only thing I would change is that I would add a little more garlic to the sauce.
Cheryl Whitsey
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was amazing and the seafood was cooked perfectly. I'll definitely be making this again.
linda kor
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Hassan Quershi
[email protected]This clam and shrimp spaghetti was an absolute delight! The flavors were perfectly balanced, with the briny clams and sweet shrimp complementing each other beautifully. The spaghetti was cooked to al dente perfection, and the sauce was rich and flavo