CLAM BRUSCHETTA RECIPE - (3.6/5)
Provided by mahto
Number Of Ingredients 8
Steps:
- To a large skillet, over medium-high heat, add the olive oil. When the oil is hot, add the onion. Cook, stirring occasionally, until the onion is softened, about 4 minutes. Add the garlic, and let sizzle a minute, taking care not to burn it, then season with the crushed red pepper flakes and salt. Add the clam shucking juices to the skillet, bring to a boil, and add the parsley. Let boil to reduce the juices by about half and bring the sauce together. Reduce the heat to a simmer, add the shucked clams, and simmer until they are just cooked, about 2 minutes.
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Sierra Krug
[email protected]This is my new go-to appetizer recipe. It's always a hit with my friends and family.
Mr Fact
[email protected]I'm allergic to clams, so I substituted shrimp in this recipe. It turned out great!
Suryadev Nayak
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Nicholis Frauendorf
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Haji Abdullah
[email protected]I've never made bruschetta before, but this recipe made it easy. It was a fun and delicious project.
md sajidul islam
[email protected]This recipe is a great way to use up leftover clams. I always have a few extra after making clam chowder.
get money
[email protected]I wasn't sure how I would feel about clams on bruschetta, but I was pleasantly surprised. The flavors go together really well.
Gilberto Ben
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients and it's always delicious.
Khan Jan
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
Stace Parson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The clams were cooked perfectly and the bruschetta was crispy and flavorful.
saeed khanx
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy appetizer that's perfect for any occasion.
Mustamir Khan
[email protected]This clam bruschetta was a hit at my last party! The combination of briny clams, tangy tomatoes, and crispy bread was irresistible.