CLAM CHOWDER
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Cook bacon in a medium stockpot over medium-high heat, stirring frequently, until light golden, about 5 minutes. Stir in butter until melted. Add shallot and cook, stirring occasionally, until translucent, about 3 minutes. Add wine; cook, stirring, until almost no liquid remains, about 45 seconds.
- Place clams and 2 cups water in a large pot over high heat; cook, covered, until clams open, 7 to 10 minutes. Remove clams, strain liquid, and add enough water to equal 4 cups; use as stock. When clams are cool enough to handle, remove from shells and chop.
- Add potatoes, stock, and thyme. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Increase heat to medium-high; and stir in clams and cream. Heat 1 minute. Season with salt and pepper; serve immediately.
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Max Boyd
[email protected]This recipe was a disaster! The clam chowder was watery and tasteless. The clams were rubbery and the vegetables were mushy. I would not recommend this recipe to anyone.
Alosh GH
[email protected]Not bad, but not great. The clam chowder was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The clams were also a bit tough.
Ines Iquiri
[email protected]This recipe is a keeper! The clam chowder was creamy, flavorful, and packed with clams. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Md Sagor Islam Turrjo
[email protected]Easy and delicious! I made this clam chowder for a potluck and it was a huge hit. Everyone loved the creamy broth and the tender clams. I will definitely be making this recipe again.
RM_cnc & Door
[email protected]This clam chowder recipe is a winner! The broth was incredibly flavorful and rich, with just the right amount of smokiness from the bacon. The clams were tender and juicy, and the vegetables were cooked perfectly. I especially loved the addition of f