CLAM CHOWDER WITH ARTICHOKES
Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso™ artichoke hearts, and sliced mushrooms.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Drain and quarter artichokes. Drain mushrooms.
- In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 10 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 4 g, TransFat 0 g
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Rainbird 78
[email protected]This chowder was just okay. The artichokes were a bit too strong for my taste, and the chowder was a bit too thick. I probably won't make this again.
Ranidi Rasara
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The artichokes were a great addition, and the chowder was creamy and flavorful. I will definitely be making this again.
Muhmmad Yasir
[email protected]This clam chowder with artichokes is one of the best I've ever had. The artichokes add a delicious depth of flavor to the chowder, and the clams are cooked perfectly. I will definitely be making this again soon!