CLAM FONDUE IN A BREAD BOWL
This savory seafood dip is baked right in the bread bowl and is served hot. I usually buy a sourdough bread bowl, but French tastes really good, too. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- Drain two cans of clams and discard liquid. Drain remaining can, reserving the liquid. In a food processor, combine the clams, cream cheese, parsley, lemon juice, Worcestershire sauce, chives, salt, hot pepper sauce and reserved clam juice; cover and process until smooth., Cut the top fourth off one loaf of bread; carefully hollow out loaf, leaving a 1-in. shell. Set removed bread aside. Fill shell with clam mixture; replace top. Wrap tightly in heavy-duty foil; place on a baking sheet. Bake at 350° for 40-45 minutes., Meanwhile, cut reserved bread and the second loaf into cubes. Wrap in heavy-duty foil; place in oven during the last 15 minutes of baking. Unwrap bread bowl and remove top. Serve with bread cubes.
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Zamu Nakayima
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more seasoning.
Saleem Jutt12
[email protected]This clam fondue was amazing! The creamy sauce was perfect for dipping the tender clams and the bread bowl was a great way to serve it. I will definitely be making this again.
Manu Rai
[email protected]I'm not a big fan of seafood, but I really enjoyed this clam fondue. The fondue was creamy and cheesy, and the clams were cooked perfectly. The bread bowl was a great addition, too. I would definitely recommend this recipe.
Shehzad Ahemad
[email protected]This was a fun and easy recipe to make. The fondue was creamy and flavorful, and the clams were tender and juicy. The bread bowl was a great way to serve the fondue and it added a nice touch of crunch. I would definitely recommend this recipe.
Jonel Radu
[email protected]This recipe is a keeper! The fondue was so easy to make and it was absolutely delicious. The clams were cooked perfectly and the bread bowl was a great addition. I will definitely be making this again.
Nadim Mahamod
[email protected]This was a bit too rich for my taste. The fondue was very heavy and the bread bowl was too dense. I think I would have preferred a lighter dish.
Sangeen Shah
[email protected]This was a great recipe! The fondue was creamy and cheesy, and the clams were cooked perfectly. The bread bowl was a nice touch, too. I'll definitely be making this again.
Josiah Ghaji
[email protected]I'll try it!
Prince Fitzgerald
[email protected]Not bad!
jamonte Porter
[email protected]Delicious!
Kazol Ahmed Shakib
[email protected]This recipe was a bit too complicated for me. I had trouble getting the fondue to the right consistency. I think I'll stick to simpler recipes in the future.
Md Abrar Shak
[email protected]I've made this clam fondue recipe several times and it's always a crowd-pleaser. The creamy sauce and tender clams are a perfect combination. The bread bowl adds a nice touch, too.
Tara Speegle
[email protected]This dish was easy to make and turned out great! I used a store-bought bread bowl and it worked perfectly. The fondue was creamy and flavorful, and the clams were tender and juicy. I would definitely recommend this recipe.
Gaming with Niloy
[email protected]The clam fondue was delicious, but the bread bowl was a bit too hard for my taste. I think I would have preferred a softer bread, like a sourdough or a French baguette.
Mwamba Bwalya
[email protected]This clam fondue in a bread bowl was a hit at my party! Everyone loved the creamy, cheesy sauce and the tender clams. The bread bowl was a great addition, as it added a crispy, savory element to the dish. I will definitely be making this again!