CLAMS AND MUSSELS IN THAI CURRY SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium-high heat. Add the ginger, garlic and chiles and stir-fry until fragrant, 1 to 2 minutes. Add the curry paste and ketchup and fry until slightly browned, 3 to 4 more minutes. Add the lime juice and 3 cups water, cover and bring to a boil. Add the clams; cover and steam until they open slightly, about 3 minutes. Add the mussels; cover and steam until they open slightly, 3 to 4 minutes. Stir in the bell pepper and half of the cilantro and basil. Cook, covered, until the pepper is crisp-tender, about 2 minutes. Transfer the clams and mussels to serving bowls and ladle the broth on top. Sprinkle with the remaining cilantro and basil and garnish with lime. Serve with crusty bread, if desired.
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Liam Gray
[email protected]This dish was a hit at my party! Everyone loved the flavors and the seafood was cooked perfectly. I will definitely be making this again.
Ahmed GIMING
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The Thai curry sauce was amazing, and the clams and mussels were cooked perfectly.
Hasanur Rahman
[email protected]This recipe was a bit too complicated for me, but I'm still glad I tried it. The dish was delicious, and I learned a few new cooking techniques.
King khan khan
[email protected]I had trouble finding some of the ingredients, but I was able to substitute them with similar items. The dish still turned out great, and my family loved it.
Gm GURRELA FF
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The clams and mussels were cooked perfectly, and the Thai curry sauce was very flavorful.
Miagael gael
[email protected]I followed the recipe exactly, and the dish turned out great. The only thing I would change is to add a bit more spice. I love my Thai food hot!
Md Am Amin
[email protected]This dish was easy to make and absolutely delicious. The Thai curry sauce was flavorful and rich, and the clams and mussels were cooked to perfection. I served it over jasmine rice, and it was a perfect meal.
sarenitti sky
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. The clams and mussels were cooked perfectly, and the Thai curry sauce was delicious. I will definitely be making this dish again.
Dorothy Steenkamp
[email protected]Wow, what a flavor explosion! The Thai curry sauce was rich and creamy, with just the right amount of heat. The clams and mussels were cooked perfectly, and the vegetables were crisp and colorful. This dish is definitely a keeper!
Tayyaba Tariq
[email protected]This Thai curry dish with clams and mussels was a delightful culinary journey. The flavors were bold and aromatic, with a perfect balance of spice and coconut milk. The seafood was cooked to perfection, tender and succulent. I especially loved the ad