CLAMS CASINO
Provided by Emeril Lagasse
Categories appetizer
Time 1h10m
Yield 4 appetizer servings
Number Of Ingredients 18
Steps:
- Hold the clams in a cloth and insert a knife between the shells. Pry the shells apart, then sever the hinge muscle and discard the top shell. Loosen the muscle in the lower shell. Put clams on a baking sheet and cover with plastic wrap; refrigerate until topping is prepared.
- Put the andouille in a food processor and process until finely chopped. Heat the vegetable oil in a small saute pan and, when hot, add the sausage. Cook, stirring frequently, until browned and the fat is rendered. Transfer to a mixing bowl and allow to cool.
- In a small bowl combine the butter with the garlic, parsley, the Essence, lemon juice and cooled andouille. Stir to blend thoroughly, then transfer to plastic wrap or waxed paper and roll into a tight cylinder about 1-inch in diameter. Refrigerate until firm.
- Heat the broiler.
- Remove the clams from the refrigerator and remove the plastic wrap. Top each clam with a pat of the garlic butter, then divide the bread crumbs evenly among the clams. Top each clam with 1 piece of the bacon and broil until the bacon is crispy and the clams are cooked through, about 5 to 6 minutes.
- Remove from the oven. Arrange the clams on a platter and garnish with more parsley. Serve hot or warm.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
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Lazarus Umelo
[email protected]This recipe is a great way to use up leftover clams. The casino topping is simple to make and adds a lot of flavor. I served the clams over pasta, and it was a delicious meal.
kashere tech
[email protected]This recipe is a keeper! The clams are tender and juicy, and the casino topping is cheesy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Giota
[email protected]I've made this recipe several times now, and it's always a hit. The clams are always cooked perfectly, and the casino topping is always flavorful and crispy. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Leah Garcia
[email protected]This recipe is a great way to impress your guests. The clams are cooked perfectly, and the casino topping is delicious. I would definitely recommend this recipe to anyone who is looking for a special seafood dish.
MD Hafizul Islam
[email protected]I made this recipe for my family, and they all loved it. The clams were cooked perfectly, and the casino topping was cheesy and flavorful. I will definitely be making this again.
Knuckles The Echidna
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The clams are cooked perfectly, and the casino topping is delicious. I would definitely recommend this recipe to anyone who loves seafood.
Ishwor Thapa
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The casino topping was so flavorful that it made me forget all about the clams. I would definitely make this again.
Arif Mahmood
[email protected]This recipe is a great way to use up leftover clams. The casino topping is simple to make and adds a lot of flavor. I served the clams over pasta, and it was a delicious meal.
Humnath Tharu
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the clams. They were cooked perfectly, and the casino topping was delicious. I would definitely recommend this recipe to anyone looking for a tasty and impressive seafood dish.
Andleeb Sajid
[email protected]This recipe is a keeper! The clams were tender and juicy, and the casino topping was cheesy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Kalu gurung
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The clams were cooked perfectly, and the casino topping was amazing. I'll definitely be making this again.
Jesse Parker
[email protected]I've made this recipe several times now, and it's always a hit. The clams are always cooked perfectly, and the casino topping is always flavorful and crispy. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Sandra Sedo
[email protected]This recipe was easy to follow and the clams turned out perfectly. The casino topping was delicious and added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Kashish Kumari
[email protected]I'm not usually a fan of clams, but I really enjoyed this dish. The casino topping was so good that it made me forget all about the clams. I'll definitely be making this again.
Bonnie Aguilar
[email protected]Clams casino is one of my favorite dishes, and this recipe did not disappoint! The clams were tender and juicy, and the topping was cheesy and flavorful. I highly recommend this recipe.
Maryaam Maryaam
[email protected]I tried this recipe last night, and it was a hit! The clams were perfectly cooked, and the casino topping was flavorful and crispy. I'll definitely be making this again.