CLAMS IN WHITE WINE CREAM SAUCE
Here is a recipe that cooked itself up in my mind and made its way on to the plate.
Provided by Nicole Darty
Categories Seafood
Time 50m
Number Of Ingredients 12
Steps:
- 1. Saute the butter, garlic and green onions. Deglaze the pan with the white wine and reduce to half. Add 1 cup chicken broth and bring to a simmer. Add heavy cream and bring back to a simmer. Add all purpose seasoning and thyme. Salt and pepper to taste.
- 2. In another pan bring remaining cup of chicken broth and water to a boil. Add clams and cover. Steam clams until all have opened.
- 3. Remove clams from pan and place in a bowl and pour creamy broth mixture over clams and crumble bacon on top. Serve immediately.
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Ali Mardan
[email protected]Avoid this recipe at all costs. The clams were gritty and the sauce was flavorless.
Mike Groth
[email protected]I would not recommend this recipe. The clams were tough and the sauce was watery.
Ma Khaing Khaing Swe
[email protected]This recipe was a disaster. The clams were overcooked and the sauce was curdled. I do not recommend this recipe.
Gaming funny
[email protected]This dish was a bit too fishy for my taste. The clams were cooked well, but the sauce was overpowering. I think I'll try a different recipe next time.
Wonder Wright
[email protected]I found this recipe to be a bit bland. The clams were cooked well, but the sauce lacked flavor. I added some extra garlic and salt and it was much better.
Semwogerere Yasin
[email protected]This dish was a bit too salty for my taste, but it was still good. The clams were cooked perfectly and the sauce was creamy and flavorful.
Unstoppable
[email protected]I'm not a big fan of clams, but this dish was amazing. The clams were tender and the sauce was creamy and flavorful. I will definitely be making this again.
buvawala lasuli
[email protected]This recipe is a keeper! The clams were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Jeff Garrett
[email protected]I've made this dish several times and it's always a hit. The clams are tender and the sauce is creamy and delicious.
Loretta Nicolle
[email protected]This is my new go-to clam recipe. It's easy to make and always turns out great. The clams are cooked perfectly and the sauce is flavorful.
callmecobb cobb
[email protected]I love this recipe! The clams are always tender and the sauce is always creamy and delicious. I highly recommend this dish.
mix vodio Channel
[email protected]This dish was so easy to make and it turned out amazing. The clams were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Elizabeth Ndeikwiila
[email protected]I highly recommend this recipe. The clams were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Lasisi Sofia
[email protected]This dish is a winner! The clams were tender and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family.
Junior Noel
[email protected]This recipe is easy to follow and the results are amazing. The clams were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
rabia naeem
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams are always tender and the sauce is always creamy and delicious. I love serving this dish with a side of crusty bread.
Chacha fred Gitwekere
[email protected]This is my new favorite clam recipe! The white wine and cream sauce is so flavorful and the clams are cooked to perfection. I highly recommend this dish.
Dobar dan
[email protected]I followed the recipe exactly and it turned out great! The clams were tender and the sauce was rich and creamy. I served it over linguine and it was a hit with my family.
chimwemwe msampha
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.