CLAMS OREGANATA
Make and share this Clams Oreganata recipe from Food.com.
Provided by Phil Franco
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook garlic in oil in a deep 4 to 6 quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute.
- Stir in tomatoes and 1 tablespoon oregano and cook, stirring occasionally, until tomatoes break down, 4 to 5 minutes. Season with pepper.
- Add clams, stirring well to coat, then cover pot tightly and increase heat to moderately high. Cook, stirring once, until clams open, 5 to 7 minutes. (Discard any clams that have not opened after 7 minutes.)
- While clams are cooking, toss together bread crumbs, zest, and remaining tablespoon oregano. Divide clams and pan juices among clam shells, then sprinkle with bread crumbs. Serve immediately. Serves 8.
- Note: Larger hard-shelled clams such as littlenecks (2 to 2 1/2 inches in diameter) can be used, but cooking time will increase to 8 to 10 minutes.
- That's it!
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Shole Chodna
[email protected]This is a great recipe for a special occasion. The clams are cooked perfectly and the sauce is flavorful.
Ed Prevet
[email protected]I made this dish for my family and they loved it! The clams were cooked perfectly and the sauce was delicious.
Abbos Jurayev
[email protected]This recipe is easy to follow and the results are amazing. The clams are tender and juicy, and the sauce is flavorful.
Munawar Prince
[email protected]I've made this dish several times and it's always a hit. The clams are tender and juicy, and the sauce is delicious.
MM MM
[email protected]This is a great recipe for a special occasion. The clams are cooked perfectly and the sauce is flavorful.
Danaesio Coakley
[email protected]I made this dish for my family and they loved it! The clams were cooked perfectly and the sauce was delicious.
Aud Rey
[email protected]This recipe is easy to follow and the results are amazing. The clams are tender and juicy, and the sauce is flavorful.
Roma Jan
[email protected]I've made this dish several times and it's always a hit. The clams are cooked perfectly and the sauce is delicious.
walli guy
[email protected]This is my go-to recipe for clams oreganata. It's always a crowd-pleaser.
Alinur Islam
[email protected]I made this dish for a party and it was a hit! Everyone loved the clams and raved about how delicious they were.
Minenhle Gumede
[email protected]Delicious! The clams are tender and juicy, and the sauce is flavorful. I highly recommend this recipe.
Cadence Clive
[email protected]This recipe is a keeper! The clams are cooked perfectly and the sauce is amazing. I will definitely be making this dish again.
Kirshan Lal
[email protected]I made this dish for my family last night and they loved it! The clams were tender and juicy, and the sauce was so flavorful. Even my picky kids ate it all up.
Tough Abban
[email protected]This dish is absolutely delicious! The clams are cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Pro Gardy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams are always tender and juicy, and the oregano and breadcrumb topping is the perfect finishing touch.
Crypto Currency
[email protected]This recipe is so easy to follow and the results are amazing. The clams are cooked perfectly and the sauce is so flavorful. I will definitely be making this dish again and again.
Areeb shah
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the clams and raved about how delicious they were. I will definitely be making this dish again soon.
Moatsim Imran
[email protected]Clams Oreganata is a classic Italian dish that is always a hit with my family and friends. The clams are tender and flavorful, and the oregano and breadcrumb topping is perfectly crispy. I highly recommend this recipe!