CLARIFIED BUTTER FOR POTATOES
Use this recipe to make Potato Galettes and Rosti Potatoes. Because this butter has no milk solids, it can withstand higher cooking temperatures without burning.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2/3 cup
Number Of Ingredients 1
Steps:
- Melt butter in a small saucepan over low heat until foamy and milk solids have fallen to bottom of pan, about 15 minutes. Remove from heat, and let cool.
- Carefully skim foam from top, and discard. Slowly pour liquid butter into a bowl or storage container, leaving the solids behind. Use immediately, or keep covered in refrigerator up to 1 month.
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Hafez Vai
[email protected]This recipe seems a little complicated, but I'm up for a challenge.
Sunnyiah Purce
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
nazrie saie
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Anura Anura
[email protected]I can't wait to try this recipe!
md mynul
[email protected]Overall, this is a great recipe for clarified butter potatoes. I will definitely be making it again.
Carly Keaton
[email protected]I would have liked the recipe to include more step-by-step instructions.
Taufiq Hidayat
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes are so flavorful and delicious.
Austin Mbugua
[email protected]I've never made clarified butter before, but this recipe made it easy. The potatoes turned out great!
shohag Alom
[email protected]The potatoes were a little too crispy for my taste, but the flavor was amazing.
Ridoy Sarkar
[email protected]This recipe is a keeper! I will definitely be making it again.
Obiagwu Innocent
[email protected]I made this recipe for my family last night and they loved it! The potatoes were so good that my kids even ate their vegetables.
Saqib niazi
[email protected]This is the best clarified butter for potatoes recipe I've ever tried! The potatoes were crispy on the outside and fluffy on the inside, and the butter added a delicious, rich flavor.