CLARK'S QUICHE
This is a recipe from Allrecipes that I have been making for 7 years. I get lots of compliments and my family thinks it's delicious. Excellent for breakfast with fruit or lunch or dinner with a salad. Makes 2 pies and leftovers are great.
Provided by Kathy Klein
Categories Savory Pies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.
- 2. Squeeze spinach dry and set aside. Chop onion and mushrooms.
- 3. Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and cook for 2 minutes or until soft. Stir in ham and cooked bacon. Remove from heat.
- 4. In a large bowl, combine spinach, sour cream, salt and pepper. Divide and spread into pie crusts.
- 5. Layer with bacon, mushroom, ham, onion mixture.
- 6. Mix together Monterey Jack, Cheddar and Parmesan cheeses and sprinkle over pies.
- 7. Whisk together eggs, half and half and parsley. Season with salt & pepper and pour over pies.
- 8. Place pies on baking sheet and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven and let stand for 5 to 10 minutes before cutting.
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shahbaz ashraf
[email protected]This quiche was pretty good. It wasn't the best I've ever had, but it was still tasty. I might make it again sometime.
Prince Nuruddin
[email protected]This quiche was a total disaster! The crust was burnt and the filling was runny. I don't know what went wrong, but I won't be making this again.
Justine Phiri
[email protected]I've been looking for a good quiche recipe for a while and I think I've finally found it! This quiche was delicious and it was easy to make. I'll definitely be making this again.
Colleen Stricker
[email protected]This quiche was really easy to make and it turned out great! I'm not a very experienced cook, but I was able to follow the recipe easily. I'll definitely be making this again.
Andrew Harris
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Newagent Emma Zlatan
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Barshika Lana
[email protected]This was the best quiche I've ever had! The flavors were amazing and the crust was so flaky. I'm definitely going to make this again soon.
chrismylee Gorman
[email protected]This quiche was perfect! I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.
gujjar gujjari
[email protected]This quiche was way too salty! I think I accidentally added too much salt. I'll be more careful next time.
PAYL
[email protected]The crust was a little too thick for my liking. I think I'll try using a different recipe next time.
Sthandiwe Nkosi
[email protected]This quiche was a little bland for my taste. I think I'll add some more cheese and herbs next time.
Gemma Sandstrom
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy mornings or for entertaining guests. I always get rave reviews when I serve this quiche.
Patti Sease
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I'll definitely be making this again.
Krypa Gaming
[email protected]I've made this quiche several times and it's always a success. It's easy to make and always turns out delicious. My family loves it!
Ali Ghullam
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.