CLASSIC ANGEL FLAKE COCONUT CAKE
Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little color.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- Prepare cake batter as directed on package; stir in 2/3 cup of the coconut. Pour evenly into two 9-inch round baking pans. Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool cakes completely.
- Pour milk into medium bowl. Add dry pudding mix and sugar. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Refrigerate 15 min.
- Place one cake layer on serving plate; spread top with 1 cup of the pudding mixture. Sprinkle with 3/4 cup of the remaining coconut; cover with second cake layer. Spread top and side with remaining pudding mixture; press remaining coconut into pudding mixture. Refrigerate at least 1 hour. Store leftovers in refrigerator.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 38.2 g, Cholesterol 1.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 303.1 mg, Sugar 62.4 g
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Grg Kto
[email protected]This cake was a bit too sweet for my taste, but it was still good. The coconut flavor was nice and subtle. I would definitely make this cake again, but I would use less sugar next time.
Raza Jan
[email protected]I made this cake for my friend's baby shower, and it was a hit! The cake was so moist and fluffy, and the coconut flavor was just right. I would definitely make this cake again.
Ssali Derick
[email protected]This cake was delicious! The coconut flavor was perfect, and the cake was moist and fluffy. I would definitely make this cake again.
Uzoma Love
[email protected]This cake was easy to make and turned out great! The coconut flavor was nice and subtle. I would definitely make this cake again.
Deseree Gonzalez
[email protected]I made this cake for my family, and they loved it! The cake was moist and flavorful, and the frosting was creamy and rich. I would definitely make this cake again.
Benjamin sarick
[email protected]This cake was a disaster! The texture was dry and crumbly, and the coconut flavor was overpowering. I would not recommend this recipe.
Chandupa Dulanja
[email protected]This cake was a bit too sweet for my taste, but it was still good. The coconut flavor was nice and subtle. I would definitely make this cake again, but I would use less sugar next time.
taniya amali
[email protected]I made this cake for my friend's baby shower, and it was a hit! The cake was so moist and fluffy, and the coconut flavor was just right. I would definitely make this cake again.
Donnias Keyes
[email protected]This cake was delicious! The coconut flavor was perfect, and the cake was moist and fluffy. I would definitely make this cake again.
Chaos Rat
[email protected]This cake was easy to make and turned out great! The coconut flavor was nice and subtle. I would definitely make this cake again.
Anton & Nikki vdSpuy
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the coconut flavor was just right. I would definitely make this cake again.
Kiera Hinton
[email protected]This cake was a disappointment. The texture was dry and crumbly, and the coconut flavor was overpowering. I would not recommend this recipe.
Da rabab Ghag777
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best coconut cake he's ever had. The cake was moist and flavorful, and the frosting was creamy and rich. I would definitely recommend this recipe.
Md Emran Hasan Emran
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The cake turned out beautifully, and it tasted even better than it looked. I will definitely be making this cake again for special occasions.
Hel Se
[email protected]I'm not a huge fan of coconut, but I decided to give this cake a try anyway. I was pleasantly surprised! The cake was so light and fluffy, and the coconut flavor was very mild. I would definitely make this cake again.
Jayden Maldonado
[email protected]I've been baking for years, and this is one of the best coconut cakes I've ever made. It's moist, fluffy, and has the perfect amount of sweetness. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make coconut cake.
Lydia Jean
[email protected]This coconut cake was a hit at my family gathering! The texture was light and fluffy, and the coconut flavor was perfectly balanced. I'll definitely be making this cake again.