CLASSIC APPLE HAROSET
I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery.
Provided by justcallmetoni
Categories Apple
Time 15m
Yield 2 tablespoons (approx), 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients; refrigerate 2 hours in an airtight container.
- Yield: 2 3/4 cups (serving size: 2 tablespoons.
Nutrition Facts : Calories 75.3, Fat 4.8, SaturatedFat 0.5, Sodium 0.7, Carbohydrate 7.6, Fiber 1.3, Sugar 5.6, Protein 1.2
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Connie Smith
[email protected]This haroset recipe is amazing! It's the best haroset I've ever had. The apples and walnuts give it a great crunch, and the cinnamon and honey add the perfect amount of sweetness. I will definitely be making this again for Passover.
Hussein Bhachu
[email protected]This haroset recipe is a game-changer! I used to hate haroset, but this recipe changed my mind. It's so delicious and easy to make. I love the combination of apples, walnuts, and cinnamon. It's the perfect balance of sweet and tart. I will definitely
Mohammed alknane
[email protected]This haroset recipe is the best! It's so easy to make and it always turns out perfectly. I love the combination of apples, walnuts, and cinnamon. It's the perfect balance of sweet and tart. I always make a double batch because it goes so fast.
Realvibez entertainment 254
[email protected]I love making haroset with my kids. It's a fun and easy way to get them involved in the kitchen. They love chopping the apples and walnuts, and they always have fun mixing all the ingredients together. It's a great way to spend time together as a fam
Najmosshakib Hasan
[email protected]This haroset recipe is a great way to use up leftover apples. I always have a few apples that are about to go bad, so I make haroset to use them up. It's a delicious and easy way to reduce food waste.
Jessica Hackett
[email protected]I'm not Jewish, but I love haroset! I make it all year round. It's the perfect snack or dessert. I love the combination of apples, walnuts, and cinnamon. It's so addictive!
Rashid Kahindi
[email protected]This haroset recipe is a family favorite. It's been passed down for generations and it's always a hit at our Passover seder. The apples and walnuts give it a great crunch, and the cinnamon and honey add the perfect amount of sweetness. It's the perfe
Ruman Shah
[email protected]I made this haroset for my Passover seder and it was a huge hit! Everyone loved it. It's the perfect balance of sweet and tart, and the texture is just right. I will definitely be making this again next year.
Chocolate Boba Tea
[email protected]This haroset recipe is so easy to make and it always turns out delicious. I love that I can use any kind of apples I have on hand. I also like to add a little bit of orange zest for a citrusy flavor.
Judy Lassiter
[email protected]I've been making this haroset recipe for years and it's always a hit. It's the perfect addition to my Passover seder. The apples and walnuts give it a great crunch, and the cinnamon and honey add the perfect amount of sweetness.
Kader wafa
[email protected]This haroset recipe is a keeper! It's so easy to make and it always turns out perfectly. I love the combination of apples, walnuts, and cinnamon. It's the perfect balance of sweet and tart.
Habibah Taofeeq
[email protected]I made this haroset for my family and they loved it! They said it was the best haroset they had ever had. I will definitely be making this again.
Nonhle khathi
[email protected]This was my first time making haroset, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The haroset was the perfect addition to my Passover seder.
Fawad Ahmad
[email protected]I'm not usually a fan of haroset, but this recipe changed my mind. The apples and walnuts gave it a great crunch, and the cinnamon and honey added the perfect amount of sweetness. I will definitely be making this again for Passover.
Saharernafeg
[email protected]This apple haroset recipe was absolutely delicious! The flavors were perfectly balanced, and the texture was just right. I would definitely make this again.