CLASSIC BANGERS AND MASH
This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
Provided by Amystar79
Categories World Cuisine Recipes European UK and Ireland English
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes in a pan, and add enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, leaving the potatoes in the pan.
- Meanwhile, stir the bouillon cubes into the warm milk until dissolved. Stir the milk mixture and butter into the potatoes. Mash the potatoes until smooth and creamy.
- Heat the cooking oil in a skillet over medium-high heat. Prick the sausages in a few places with a fork, and place them into the skillet. Cook, turning often, until golden brown and juices run clear, 12 to 15 minutes depending on thickness. Remove from the skillet and drain on paper towels.
- Using the same skillet, add the onion rings. Cook and stir over medium heat until the onions are golden, but still crisp, about 5 minutes.
- Heat the gravy in a pan over medium heat.
- To serve, scoop the potatoes onto a large serving plate. Arrange the sausages over the potatoes, top with the onions, drizzle with gravy, and sprinkle with oregano.
Nutrition Facts : Calories 628 calories, Carbohydrate 61.5 g, Cholesterol 60.5 mg, Fat 35.4 g, Fiber 7.2 g, Protein 18.3 g, SaturatedFat 14.4 g, Sodium 2001 mg, Sugar 6.8 g
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Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]I made this dish for my family and they loved it! The sausages were juicy and flavorful, and the mash was creamy and smooth. I would definitely make this again.
Md Bhai
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages and mash were cooked perfectly, and the onion gravy added a lot of flavor. I would definitely make this again.
Nsiah Poodoh
[email protected]I'm not a fan of sausages, but I loved this dish! The mash was creamy and flavorful, and the onion gravy was the perfect addition. I would definitely make this again, even without the sausages.
Musa Gwangwava
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sausages and the mash. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
chukwu daniel
[email protected]This is a great recipe for a classic comfort food dish. The sausages were cooked perfectly and the mash was creamy and flavorful. I would definitely make this again.
Muhammad Junaid
[email protected]I followed this recipe exactly and the results were amazing! The sausages were juicy and flavorful, and the mash was creamy and smooth. I served it with a side of peas and carrots, and it was a perfect meal. I would highly recommend this recipe to an
Bolatito Komolafe
[email protected]This recipe is a keeper! The sausages were cooked perfectly and the mash was creamy and smooth. I added a bit of garlic and onion to the mash for extra flavor, and it turned out delicious. I will definitely be making this again and again.
Salim Jallo
[email protected]I'm not a big fan of bangers and mash, but I tried this recipe and I was pleasantly surprised. The sausages were crispy on the outside and tender on the inside, and the mash was creamy and flavorful. I would definitely make this again.
Benish Bhatti
[email protected]I made this dish for my family and they loved it! The sausages were juicy and flavorful, and the mash was creamy and smooth. I would definitely make this again.
Hawraa Hamze
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages and mash were cooked perfectly, and the onion gravy added a lot of flavor. I would definitely make this again.
Zakariye Cadaawejr
[email protected]I'm not a fan of sausages, but I loved this dish! The mash was creamy and flavorful, and the onion gravy was the perfect addition. I would definitely make this again, even without the sausages.
Khurshid Khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sausages and the mash. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Lexi Mejia
[email protected]This is a great recipe for a classic comfort food dish. The sausages were cooked perfectly and the mash was creamy and flavorful. I would definitely make this again.
ABDUL KAREEM
[email protected]I followed this recipe exactly and the results were amazing! The sausages were juicy and flavorful, and the mash was creamy and smooth. I served it with a side of peas and carrots, and it was a perfect meal. I would highly recommend this recipe to an
Emmanuel Asala
[email protected]This recipe is a keeper! The sausages were cooked perfectly and the mash was creamy and smooth. I added a bit of garlic and onion to the mash for extra flavor, and it turned out delicious. I will definitely be making this again and again.
Magic Loghan
[email protected]I'm not a big fan of bangers and mash, but I tried this recipe and I was pleasantly surprised. The sausages were crispy on the outside and tender on the inside, and the mash was creamy and flavorful. I would definitely make this again.
jc
[email protected]I made this dish for my family and they loved it! The sausages were juicy and the mash was smooth and creamy. I would definitely recommend this recipe to anyone looking for a classic comfort food dish.
Kibirige Emmanuel
[email protected]This is the best bangers and mash recipe I've tried! The sausages were perfectly cooked and the mash was creamy and flavorful. I will definitely be making this again.