CLASSIC BETTY CROCKER CHOCOLATE CREAM PIE
Steps:
- Bake pie shell. Stir together sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in melted chocolate and vanilla. Immediately pour into baked pie shell. Press plastic wrap onto filling. Refrigerate at least 2 hours. Serve with sweetened whipped cream, if desired.
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Riyad Gaming
[email protected]This pie is perfect for chocolate lovers. The chocolate cream filling is rich and decadent, and the chocolate crust is flaky and buttery. I highly recommend this recipe.
Ronald Bukenya
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie that everyone will love.
Ahtsham Shami
[email protected]This pie is a classic for a reason. It's delicious and everyone loves it. I always make it for special occasions.
Anton Chance
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The chocolate cream filling is my favorite part.
Simon Gledhill
[email protected]This pie is amazing! The chocolate flavor is rich and decadent, and the cream filling is light and fluffy. The crust is flaky and buttery. I would definitely recommend this recipe.
Anas Hvk
[email protected]This pie is good, but not great. The crust is a little dry and the filling is a little too sweet. I think I would prefer a different recipe.
Toqeer elahi
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Jay Gab
[email protected]I was a little skeptical about making this pie because I'm not a big fan of chocolate cream pies. But I was pleasantly surprised! The pie was delicious and not too sweet. The crust was flaky and the filling was creamy and smooth. I would definitely r
Sofia Morales
[email protected]This pie is so delicious and easy to make. I love that I can use store-bought pie crust and pudding mix to save time. The chocolate cream filling is rich and decadent, and the whipped topping adds a light and fluffy touch. I will definitely be making
Chi Kago
[email protected]I've made this pie several times now and it always turns out perfect. The instructions are easy to follow and the pie always comes out looking and tasting amazing. I highly recommend this recipe.
Properrties. Pk
[email protected]This pie was a hit at my party! Everyone loved the rich chocolate flavor and the creamy filling. The crust was flaky and buttery, and the whipped cream on top added a nice touch. I will definitely be making this pie again.