CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
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Masud Ahmed
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to start the day or to enjoy as a snack.
SageNatehn
[email protected]These muffins are the best! They're moist and fluffy, with a great flavor. I love that they're also healthy.
Danish Qadir
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make. I'll definitely be making them again and again.
Your boii
[email protected]These muffins are a great way to use up leftover bananas. They're also a great way to sneak some extra fruits and vegetables into your diet.
Anish Lama
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a healthier choice than other muffin recipes.
Hunter James
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Golden Jutt
[email protected]I made these muffins with my kids and we had a lot of fun. They're a great way to get kids involved in cooking.
joseph ikechukwu
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Malak Ben
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're not too dry and they have a nice flavor.
Amila Abeysinghe
[email protected]These muffins are so easy to make and they taste delicious. I love that they're healthy too.
Karen Lashway
[email protected]I've been looking for a good bran muffin recipe for a while and this one is perfect. The muffins are light and fluffy, with just the right amount of sweetness.
Uttam Giri
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Fatema Mohamed
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a great texture. I'll definitely be making them again.