CLASSIC CHICKEN MARYLAND
This rich, delicious dish will leave you and your sweetie feeling very satisfied. It'll be on the table in no time so it's useful for a quick weeknight meal. I designed this for 2 but you can easily double or even triple this for a larger group. Serve over rice, pasta or biscuits.
Provided by Realtor by day
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, melt butter and heat together with olive oil.
- Meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder.
- Saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side.
- Add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. Simmer 5 minutes. Serve over rice.
- If serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.
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Nosipho13 Lindo_kuhle
[email protected]I can't wait to make this recipe again!
Malik Shawaiz
[email protected]This is a classic dish that everyone should try at least once.
ELIHLE SBONGAKONKE
[email protected]I've made this recipe several times and it always turns out great.
Jephason Nyamwanga
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Md Rajak
[email protected]I would highly recommend this recipe to anyone who loves chicken.
Md Abu Sayim Sayed
[email protected]The chicken was cooked perfectly and the sauce was rich and flavorful.
Sarmila Karki
[email protected]This dish is perfect for a party or a special occasion.
M Yousaf Khan M Yousaf Khan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It was so good!
John Ryder
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Marwan Youssef
[email protected]Overall, I enjoyed this recipe and would make it again.
Ronnel Moodley
[email protected]I found that the breading fell off the chicken in the pan.
Juliana Cecilia Van Der Merwe
[email protected]The chicken was a little dry, but the sauce was delicious.
Esther Anamaindo
[email protected]I love that this recipe uses simple, everyday ingredients.
Qais bakhshi
[email protected]This is a great recipe for a special occasion dinner.
r3verserr
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about it.
Briana Asiedu
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
salma maarouf
[email protected]The chicken was juicy and flavorful, and the breading was crispy and golden brown.
Habib Hossain
[email protected]This is true comfort food that is perfect for a cozy night in.