CLASSIC COBB SALAD

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Classic Cobb Salad image

With a variety of fresh ingredients, this salad is not only tasty but good for you as well! This is a delicious meal to enjoy anytime...

Provided by Francine Lizotte

Categories     Other Salads

Time 20m

Number Of Ingredients 9

5 c iceberg lettuce, chopped (about 1/2 head)
4 large hard-boiled eggs, yolks and whites separated
6 large strips cooked bacon, chopped
2 large chicken breasts, cooked and cubed
20 large cherry tomatoes, washed and halved
2 large avocados, cubed
2 Tbsp blue cheese, crumbled (1 tbsp. per plate)
2 tsp fresh chives, chopped (1 tsp. per plate)
1 Tbsp fresh chopped parsley, for garnish

Steps:

  • 1. Place 2 ½ cups chopped lettuce on two large plates; set aside. Using a bench scrapper, place a row of chopped egg yolks and followed with a row of bacon. Place a row of half chicken breast cubes then another row of tomatoes and the remaining of chicken breast cubes. Add a row of avocado cubes and finish the last row with chopped egg whites.
  • 2. Add crumbled blue cheese over the ingredients, about 1 tbsp. per plate. Sprinkle with chives and finish with parsley. Pour on your favorite dressing such as Blue Cheese, Ranch, etc. Serve 2
  • 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7_MOHix4WUc

Erick Gomez
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I'm not a huge fan of Cobb salad, but this recipe was surprisingly good. The dressing was light and flavorful, and the avocado and bacon added a nice touch. I would definitely make this again.


Mali walker
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This salad is delicious and refreshing, and it's perfect for a summer picnic or potluck. I especially love the combination of the avocado and bacon.


Ingrid Scharnhop
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I've tried many Cobb salad recipes over the years, but this one is definitely my favorite. The avocado and bacon add a nice richness, and the blue cheese dressing is the perfect finishing touch.


Zavana Whan
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This Cobb salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and tangy. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.