CLASSIC CREAMY CHICKEN SALAD RECIPE
Provided by tamalone
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees. Set breasts on small, foil-lined jelly roll pan. Brush with oil and sprinkle generously with salt. Roast until meat thermometer inserted into thickest part of breast registers 160 degrees, 35 to 40 minutes. Cool to room temperature, remove skin and bones, and shred meat into bite-sized pieces (about 5 cups). (Can be wrapped in plastic and refrigerated for 2 days.) Mix all salad ingredients (including chicken, shredded) together in large bowl, including salt and pepper to taste. Serve. (Can be covered and refrigerated overnight.)
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Anand Rai
[email protected]I can't wait to try this recipe. It looks delicious!
Virender Khokhar
[email protected]This chicken salad is the best I've ever had. I will definitely be making it again.
Purepunjabi 1122
[email protected]I'm so glad I found this recipe. It's a keeper!
Rakib Raihan
[email protected]This chicken salad is so versatile. I've used it as a sandwich spread, a salad topping, and even as a dip for crackers.
Bharat Patel
[email protected]I made this chicken salad for my family last night, and they all loved it. Even my picky kids ate it without complaint!
Amani Bob
[email protected]This chicken salad is the perfect way to use up leftover chicken. It's a great way to save time and money.
imran Jii
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sabina Timalsina
[email protected]This chicken salad is the perfect comfort food. It's creamy, flavorful, and just plain delicious.
Tharindhu Sandeepa
[email protected]I'm always looking for new chicken salad recipes, and this one definitely didn't disappoint. It's now my go-to recipe.
Gods Way
[email protected]I made this chicken salad for a picnic last weekend, and it was a huge hit! Everyone loved it.
Alexander Moreno
[email protected]This chicken salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Brian Coons
[email protected]I've tried many chicken salad recipes over the years, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of crunch.
Goitseona Sekgopi
[email protected]This chicken salad is the perfect make-ahead lunch or snack. It's also great for potlucks and picnics.
Anthony Aklasu
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Anisa Oman
[email protected]This chicken salad is a classic for a reason! I've been making it for years and it's always a hit.