CLASSIC & CREAMY POTATO SALAD
A classic, simple potato salad that can be thrown together in minutes or made a day ahead! A comfort-food treat for all ages, and easy to change to your preferences (I leave out the eggs for my sister; you could add celery or onion in step 3 or use specialty mustard or vinegar).
Provided by Anissa Wolf
Categories Potato
Time 15m
Yield 6 cups, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix mayonnaise, mustard, and pickle relish until uniform in color and texture.
- Add vinegar, sugar, salt, and celery seed and mix thoroughly.
- Pour sauce over potatoes and eggs; mix gently until potatoes and eggs are evenly coated. (I suggest adding the sauce half at a time so that you can add only enough to coat the potatoes and not have soupy salad!).
- Put potato salad into serving bowl and garnish as desired with sprinkled paprika (to taste), reserved slices of egg, etc.
- Store in refrigerator for up to 2 days; serve cold.
- This recipe may be made vegan by omitting eggs and substituting vegan mayonnaise.
Nutrition Facts : Calories 402, Fat 22.6, SaturatedFat 3.8, Cholesterol 108.5, Sodium 603.7, Carbohydrate 44.7, Fiber 3.5, Sugar 8.8, Protein 7
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Mostofa Fardin
[email protected]This potato salad looks delicious! I can't wait to try it.
Rana Javed
[email protected]I'm going to try making this potato salad for my next picnic.
K Ali
[email protected]This potato salad is a great way to use up leftover potatoes.
Md Hasib Tajsbdim
[email protected]I love how creamy and flavorful this potato salad is. It's the perfect comfort food.
Hamayun saeed
[email protected]This potato salad is the perfect side dish for a summer cookout.
Janet Wangeci
[email protected]I've never made potato salad before, but this recipe was easy to follow and the results were delicious!
Meshack Dawo
[email protected]I'm not a fan of potato salad in general, but this one is pretty good. It's light and tangy, and the potatoes are cooked perfectly.
Omar Alsayes
[email protected]This potato salad is just okay. It's not bad, but it's not anything special either.
Brenda McVay
[email protected]I'm not sure what I did wrong, but my potato salad turned out bland. I think I might have used too much mayonnaise.
Adnan Basharat
[email protected]This potato salad is a classic for a reason. It's simple to make and always delicious.
Qambar Ali
[email protected]I've tried many potato salad recipes, but this one is my favorite. It's the perfect balance of creamy and tangy.
Gabriel Maina
[email protected]This potato salad is the perfect summer side dish. It's light, refreshing, and flavorful.
Nadir Khan
[email protected]I love the addition of celery and hard-boiled eggs to this potato salad. It gives it a nice crunch and flavor.
Angel Nshalati
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit.
Samad Siddiqui
[email protected]I'm not a huge fan of potato salad, but this one is really good! The dressing is light and tangy, and the potatoes are cooked just right.
Nikky Jj
[email protected]This potato salad is a great make-ahead dish. I often make it the night before a party or picnic, and it's always a hit.
Swizzy Int'l
[email protected]I love how versatile this potato salad is. I can add whatever vegetables or herbs I have on hand, and it always turns out great.
Jan Rahman
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
magic keys
[email protected]I've been making this potato salad for years and it's always a hit! It's so easy to make and always turns out delicious.
Okasha adamu Gambo
[email protected]This potato salad is the perfect side dish for any summer gathering! It's creamy, tangy, and loaded with flavor. I especially love the addition of celery and hard-boiled eggs.